Best 2 Tortilla Wrapped Green Chile Burger Recipes

## Flavorful and Unique Tortilla-Wrapped Green Chile Burger: A Culinary Adventure ##

Are you ready to embark on a taste sensation like no other? The Tortilla-Wrapped Green Chile Burger is a culinary masterpiece that combines the bold flavors of green chiles, savory beef patties, and the warmth of a soft tortilla. This mouthwatering dish features a juicy, hand-crafted beef patty smothered in a tantalizing green chile sauce, all lovingly wrapped in a warm and pliable tortilla.

In this comprehensive guide, we will take you on a step-by-step journey to create this delectable burger. From the preparation of the beef patties to the tantalizing green chile sauce, we'll provide detailed instructions and helpful tips to ensure your burger is cooked to perfection.

But that's not all! This article also presents a diverse collection of other burger recipes that are sure to satisfy any palate. From the classic Cheeseburger to the adventurous Bacon and Avocado Burger, each recipe has been carefully curated to offer a unique and unforgettable burger experience.

So, get ready to fire up your grill or heat up your stovetop and embark on a culinary adventure with our Tortilla-Wrapped Green Chile Burger and the other delicious burger recipes featured in this article. Let's dive in and tantalize your taste buds with these mouthwatering creations!

Here are our top 2 tried and tested recipes!

GRILLED VEGGIE TORTILLA WRAPS

Grilled Veggie Tortilla Wraps image

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons red wine vinegar
3 tablespoons olive oil
1 teaspoon lemon-pepper seasoning
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium yellow summer squash, cut lengthwise into 1/4-inch slices
1 medium sweet red pepper, cut into strips
4 ounces cream cheese, softened
1 tablespoon prepared pesto
4 whole wheat tortillas (8 inches), warmed

Steps:

In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper. Seal bag and turn to coat; refrigerate overnight, turning once. , In a small bowl, combine cream cheese and pesto; set aside. Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium-high heat for 3-4 minutes on each side or until tender. , Spread reserved pesto cream cheese over tortillas; top with vegetables. Fold sides over filling. Serve immediately.

Nutrition Facts : Calories 361 calories, Fat 23g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 382mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

FAJITA BURGER WRAPS

Fajita Burger Wraps image

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. -Antonio Smith, Canal Winchester, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound lean ground beef (90% lean)
2 tablespoons fajita seasoning mix
2 teaspoons canola oil
1 medium green pepper, cut into thin strips
1 medium red sweet pepper, cut into thin strips
1 medium onion, halved and sliced
4 flour tortillas (10 inches)
3/4 cup shredded cheddar cheese

Steps:

In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender., On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square., Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.

Nutrition Facts : Calories 533 calories, Fat 23g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1190mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

Tips:

Use high-quality ground beef: 80/20 ground beef is a good choice for burgers, as it has enough fat to keep them juicy and flavorful.
Season the beef well: A simple combination of salt, pepper, garlic powder, and onion powder is all you need to create a delicious burger.
Don't overmix the beef: Overmixing can make the burgers tough. Just mix the ingredients until they are well combined.
Form the burgers gently: Use your hands to gently form the burgers into patties. Don't press down on them too hard, or they will be dense and dry.
Cook the burgers over medium heat: This will help them cook evenly without burning.
Don't flip the burgers too often: Flipping the burgers too often can make them dry. Flip them only once, when they are cooked about halfway through.
Let the burgers rest before serving: This will help the juices redistribute throughout the burgers, making them more flavorful and juicy.

Conclusion:

Tortilla-wrapped green chile burgers are a delicious and easy-to-make meal that is perfect for any occasion. With juicy beef burgers, flavorful green chile sauce, and melted cheese, these burgers are sure to be a hit. Serve them with your favorite toppings, such as lettuce, tomato, onion, and avocado, and enjoy!