Best 5 Tortilla Wrapped Bratwurst With Mustard Sauce Recipes

TORTILLA WRAPPED BRATWURSTS WITH BEER MUSTARD

Steps:

• In a small saucepan, add minced onion and butter. Let cook for 6-8 minutes, stirring frequently. Onions are ready when they first begin to brown.
• Add beer and cook until mixture is reduced by half, about 6-8 minutes.
• Stir in honey and cook for another 1-2 minutes until desired consistency is reached. Pour beer mustard in a dipping bowl and cover until tortilla bratwursts are ready.
• Prepare tortillas per package instructions: warm a large skillet or pan to 400 F. Add tortilla and brown for 30 seconds (or to desired doneness). Flip tortilla and brown for another 30 seconds. Cook each tortilla, then set tortillas aside to cool.
• Before cooking brats, set up the tortillas: lay the tortilla flat and place cheese on top so that most of the edges are covered (see above photo).
• Cook bratwurst in your preferred way, such boiled, fried, or grilled. I pan fried mine for convenience.
• Immediately upon taking the bratwurst off the eat, dab it try (if needed) and place it on the cheese lined Tortillaland tortilla. Wrap the bratwurst tightly, then place the rolled bratwurst on a plate with the seam side down.
• Once all bratwursts have been wrapped, warm another skillet over high heat. Place wrapped bratwursts on the skillet, seam side down, for 30 seconds. Check seam - it should be sealed flat. While the wrapped brats are on the skillet, you can brown the outside of the tortillas a little more, if desired.
• Please wrapped & sealed bratwursts on a plate and let cool for about 10 minutes.
• Check the cheese within the wrapped bratwursts. If it's still very runny, let the bratwursts cool for a bit longer. If the cheese seems firm, use a sharp knife to cut the bratwurst into 1-inch pieces.
• Serve tortilla wrapped bratwursts with toothpicks and beer mustard dipping sauce.

BRATWURST WRAPS

Steps:

• Heat grill to medium heat.
• Heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until golden brown, stirring frequently. Cover; simmer on medium-low heat 10 min., stirring occasionally.
• Meanwhile, grill the bratwursts 4 to 5 min. or until lightly browned and heated through, turning occasionally.
• Add A.1. to onions; mix well.
• Top tortillas with Singles pieces, bratwursts and onions; roll up.

OKTOBERFEST BRATS WITH MUSTARD SAUCE

Steps:

• For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

HONEY-MUSTARD BRATS

Steps:

• In a small bowl, mix mustard, honey, mayonnaise and steak sauce., Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.

MY BIG BROTHER'S BRATWURST WRAPS

Steps:

• Place bratwurst and beer in medium saucepan and bring to a boil.
• Reduce heat to low; cover and simmer 10 minutes.
• Remove from heat and let bratwurst cool in beer.
• Place bratwurst in center of grill and grill 5- 6 minutes or until browned.
• Split each in half lengthwise.
• Place sauerkraut down the center of each tortilla.
• Place 2 bratwurst halves on top of filling.
• Spread 1 tbsp mustard on bratwurst and top with a slice of cheese.
• Fold two sides of tortilla over cheese and remaining bottom and top halves of tortilla to close.
• Place tortilla wraps flap side down on grill.
• Grill 3- 4 minutes or until browned and heated through, turning once halfway through grilling time.