Best 8 Tortilla Wedges Recipes

Crispy, cheesy, and irresistibly flavorful, tortilla wedges are the ultimate party snack or game-day appetizer. Made with simple ingredients like tortillas, cheese, and your favorite seasonings, these golden-brown wedges are a crowd-pleaser that can be easily customized to suit any taste.

This recipe article offers three delicious variations of tortilla wedges:

1. Classic Tortilla Wedges: A timeless classic, these wedges feature a blend of cheddar and mozzarella cheeses, seasoned with garlic powder, onion powder, and paprika.

2. Spicy Tortilla Wedges: For those who love a little heat, these wedges are kicked up a notch with the addition of chili powder, cayenne pepper, and a pinch of red pepper flakes.

3. Herb and Garlic Tortilla Wedges: A fragrant and savory twist on the classic, these wedges are seasoned with a blend of dried herbs, garlic powder, and Parmesan cheese.

Whether you prefer your tortilla wedges classic, spicy, or herb-infused, you'll find a recipe here that will satisfy your cravings. So gather your ingredients, preheat your oven, and let's get started on creating these delightful tortilla treats!

Here are our top 8 tried and tested recipes!

SOUTHWESTERN TORTILLA WEDGES

Southwestern Tortilla Wedges image

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

1/2 cup Old El Paso™ salsa (any variety)
1/2 cup sour cream or plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicken
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1/4 cup guacamole
1/2 cup Old El Paso™ refried beans (from 16-oz can)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Steps:

Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g

BASIL & CHEESE TORTILLA WEDGES

Basil & Cheese Tortilla Wedges image

Make and share this Basil & Cheese Tortilla Wedges recipe from Food.com.

Provided by Karen..

Categories Lunch/Snacks

Time 13m

Yield 8 wedges

Number Of Ingredients 6

Ingredients

2 flour tortillas (fajita size)
3 tablespoons cream cheese, softened
1/3 cup shredded mozzarella cheese
6 fresh basil leaves
2 teaspoons zesty Italian dressing
2 teaspoons grated parmesan cheese

Steps:

PREHEAT oven to 400ºF.
Place 1 tortilla on baking sheet; spread with cream cheese.
Top with mozzarella cheese, basil leaves and second tortilla.
BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

TORTILLA WEDGES

Tortilla Wedges image

This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time

Provided by Miss V

Categories < 4 Hours

Time 2h15m

Yield 24 wedges

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can diced green chilies, drained
1/2 cup sliced green onion
1 tablespoon jalapeno pepper, minced
10 (6 inch) tortillas or 10 (8 inch) tortillas
picante sauce

Steps:

Mix all ingredients except tortillas and picante sauce.
Spread a thin amount over tortillas making two stacks of layered tortillas.
Chill. Cut into wedges.
Serve with picante sauce.

SOUTHWESTERN TORTILLA WEDGES (LIGHTER RECIPE)

Southwestern Tortilla Wedges (lighter recipe) image

This southwestern "pizza" stack offers great flavor with very little fat.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

1/2 cup Old El Paso™ salsa (any variety)
1/2 cup reduced-fat sour cream or plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicken
8 Old El Paso™ flour tortillas (8 inches in diameter)
1/4 cup guacamole
1/2 cup Old El Paso™ fat-free refried beans
1 cup reduced-fat shredded Cheddar or Monterey Jack cheese (4 ounces)

Steps:

Heat oven to 350°F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

TORTILLA PIZZA WEDGES

Tortilla Pizza Wedges image

My lightened-up version of pizza rolls, these stacked wedges travel remarkably well. Kids and adults of all ages love them. -Rosemarie Weleski, Natrona Heights, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 32 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1 cup shredded part-skim mozzarella cheese
1 small onion, finely chopped
1/2 cup finely chopped sweet red pepper
1/2 cup sliced pepperoni, finely chopped
1 teaspoon Italian seasoning
8 whole wheat tortillas (8 inches)
1 can (15 ounces) pizza sauce, warmed

Steps:

In a large bowl, beat cream cheese and sour cream until smooth. Stir in the mozzarella cheese, onion, pepper, pepperoni and Italian seasoning., Place two tortillas on a pan; spread each with 1/2 cup cheese mixture. Repeat layers twice. Top each with remaining tortillas. Cover and refrigerate for at least 1 hour. Cut each into 16 wedges. Serve with pizza sauce.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 145mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

TORTILLA APPETIZER WEDGES

TORTILLA APPETIZER WEDGES image

Categories Appetizer

Yield 24

Number Of Ingredients 9

Ingredients

8 oz. cream cheese, softened
1/2 C. sour cream
4.25 oz. can of diced green chilies
1/2 C. sliced green onions
1 Tbsp Jalapeno peppers, minced
2 Tbsp red or green pepper (or both) chopped
salt and pepper
10 Flour Tortillas (6-8" diameter)
Salsa for dipping

Steps:

In medium bowl, combine cream cheese and sour cream. Mix well. Stir in chilies, onions and peppers. Season with salt and pepper. Spread 1 tortilla with the mixture. Top with another tortilla. Continue spreading and stacking tortillas until stack is 5 high. Make another stack 5 high. Wrap the tortilla stacks in plastic wrap. Refrigerate at least 1 hour. Cut each stack into thin wedges-about 12 or so. Arrange wedges in a pinwheel fashion on lettuce leaves around a cup of salsa.

TURKEY SALSA BOWLS WITH TORTILLA WEDGES

Turkey Salsa Bowls with Tortilla Wedges image

Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at my church. The recipe encouraged creativity and healthy eating as students designed their own salsa bowls using whole grains, vegetables and lean protein. -Jean Gottfried, Upper Sandusky, Ohio

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground turkey
1/2 cup chopped sweet pepper
1/4 cup thinly sliced celery
2 green onions, chopped
1 jar (16 ounces) medium salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 cup uncooked instant brown rice
1 cup water
4 whole wheat tortillas (8 inches)
1 tablespoon canola oil
8 cups torn romaine (about 1 head)
Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions

Steps:

Preheat oven to 400°. In a large skillet, cook and crumble turkey with pepper, celery and green onions over medium-high heat until no longer pink, 5-7 minutes. Stir in salsa, beans, rice and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, about 15 minutes., Brush both sides of tortillas with oil; cut each into 8 wedges. Arrange in a single layer on a baking sheet. Bake until lightly browned, 8-10 minutes., To serve, divide lettuce among 8 bowls; top with turkey mixture. Serve with tortilla wedges; add toppings as desired.

Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 423mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic exchanges

SOUTHWESTERN TORTILLA WEDGES

Southwestern Tortilla Wedges image

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

1/2 cup Old El Paso™ salsa (any variety)
1/2 cup sour cream or plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicken
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1/4 cup guacamole
1/2 cup Old El Paso™ refried beans (from 16-oz can)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Steps:

Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g

Tips:

Use fresh, high-quality tortillas for the best results.
Cut the tortillas into even wedges so that they cook evenly.
Season the tortilla wedges with salt, pepper, and any other desired spices before baking.
Bake the tortilla wedges in a preheated oven until they are crispy and golden brown.
Serve the tortilla wedges immediately with your favorite dipping sauce.

Conclusion:

Tortilla wedges are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. Whether you like them plain or topped with your favorite ingredients, tortilla wedges are sure to be a hit at your next party or gathering.