Best 2 Tortilla Sundae With Minted Mango Salsa Recipes
**Indulge in a Culinary Symphony of Flavors: A Tortilla Sundae with Minted Mango Salsa and a Trio of Delectable Salsas**
Prepare to embark on a culinary adventure with a dish that tantalizes your taste buds and captivates your senses. Introducing the Tortilla Sundae, a delectable creation that blends the flavors of sweet, savory, and refreshing. This innovative dessert features a crispy tortilla bowl filled with creamy vanilla ice cream, drizzled with rich chocolate sauce, and topped with a vibrant and tangy minted mango salsa. But the journey doesn't end there. Accompanying this delightful sundae are three additional salsa recipes that offer a symphony of flavors to complement the main event. Dive into the zesty Pico de Gallo, a classic salsa brimming with fresh tomatoes, onions, cilantro, and lime juice. Experience the smoky and slightly spicy Chipotle Salsa, made with roasted chipotle peppers, tomatoes, and a touch of sweetness. And for those who love a bit of heat, the Tomatillo Salsa Verde brings a vibrant green hue and a refreshing kick with tomatillos, green chilies, and cilantro. Get ready to elevate your taste buds and create a memorable dessert experience with this Tortilla Sundae and its accompanying salsa trio.
MINTY MANGO SALSA
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish. It also makes a fun snack or party appetizer scooped up with your favorite tortilla chips. -Diane Thompson, Nutrioso, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mango, pepper, chiles, onion, juice mint and ginger. Cover and refrigerate at least 8 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MANGO AND MINT SALSA
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mango Mint Summer Jalapeño Parade
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.
Tips:
- Choose ripe mangoes: Use ripe mangoes for the salsa to ensure a sweet and flavorful taste.
- Chill the tortillas: Chilling the tortillas before frying will help them crisp up and hold their shape better.
- Use a neutral-flavored oil: When frying the tortillas, opt for a neutral-flavored oil like vegetable or canola oil to avoid overpowering the other flavors in the dish.
- Make the salsa ahead of time: The minted mango salsa can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for meal prep.
- Garnish with fresh herbs: Before serving, garnish the tortilla sundaes with fresh herbs like cilantro or mint for an extra burst of flavor and color.
Conclusion:
The tortilla sundae with minted mango salsa is a unique and delightful dish that combines sweet, savory, and tangy flavors. With its crispy tortilla shell, creamy ice cream, and refreshing salsa, this dessert is sure to impress your guests. Whether you're looking for a fun and easy weeknight treat or a special occasion dessert, this recipe is sure to satisfy your cravings. So, gather your ingredients, fire up the stove, and get ready to indulge in this delicious and creative culinary creation.
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