Best 4 Tortilla Spring Rolls Recipes
**Tortilla Spring Rolls: A Culinary Journey from Mexico to Vietnam**
Prepare to embark on a taste bud adventure that seamlessly blends the vibrant flavors of Mexican and Vietnamese cuisine. Tortilla spring rolls, also known as Vietnamese tacos, are a delightful fusion dish that combines the best of both worlds. These crispy tortillas are filled with a savory mixture of seasoned ground beef, crunchy vegetables, and aromatic herbs, then tightly rolled and fried until golden brown. Served with a zesty dipping sauce, these spring rolls offer a symphony of flavors and textures that will tantalize your palate. In this comprehensive guide, we'll take you through three enticing recipes that showcase the versatility of tortilla spring rolls. From the classic Vietnamese-style spring rolls to a unique Tex-Mex fusion, and a vegetarian delight, these recipes cater to a wide range of taste preferences. So, get ready to satisfy your cravings and create these delectable tortilla spring rolls in the comfort of your own kitchen.
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
TORTILLA 'SPRING ROLLS'
I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
- spread remaining 1 tablespoon plum sauce evenly over tortillas.
- Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
- Refrigerate at least 1 hour or up to 24 hours before serving.
- Cut each tortilla roll into 4 pieces.
EASY SPRING ROLLS
This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s.
Provided by m0m7772
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- FOR DIPPING SAUCE.
- Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
- FOR FILLING.
- Combine slaw mix, tofu and nuts.
- Add sweet and sour sauce, toss to coat, and set aside.
- TO PREPARE.
- Dip rice papers in a bowl of warm water and drain off excess.
- Place between damp kitchen towels until ready to fill. One at a time works best!
- In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
- Top with about 1/2 cup of the filling.
- Fold one edge over the filling, fold in sides, and roll up.
- Serve with the dipping sauce.
TORTILLA ROLLS
These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance.
Provided by Little Bee
Categories Lunch/Snacks
Time P1DT10m
Yield 60 rolls
Number Of Ingredients 7
Steps:
- Have tortillas at room temperature.
- Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
- Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
- Roll up jelly-roll fashion and wrap each tortilla in plastic film.
- Refrigerate overnight.
- When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
- Serve with salsa.
- Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
- Cook time is chilling time.
Nutrition Facts : Calories 67.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 9.9, Sodium 97.5, Carbohydrate 5.4, Fiber 0.3, Sugar 0.3, Protein 2.2
Tips:
- Choose the right tortillas: Use high-quality, pliable tortillas that won't crack or tear when rolled. Corn tortillas are a classic choice, but you can also use flour tortillas or even whole wheat tortillas.
- Prep your fillings: Cut your vegetables, proteins, and herbs into thin strips or small pieces so that they fit easily into the spring rolls. If you're using cooked meat, make sure it's cooled completely before assembling the rolls.
- Don't overfill the spring rolls: Be careful not to overstuff the spring rolls, or they'll be difficult to roll and will likely fall apart. Aim for a filling that is about 1/2 cup for each spring roll.
- Roll the spring rolls tightly: Start by folding the bottom edge of the tortilla up over the filling. Then, fold in the sides and continue rolling until you reach the top edge. Make sure the spring roll is rolled tightly so that it doesn't come apart when you fry or bake it.
- Cook the spring rolls until golden brown: Fry or bake the spring rolls until they're golden brown and crispy. This will help to seal in the flavors and prevent the filling from drying out.
Conclusion:
Tortilla spring rolls are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They're easy to make and can be customized to your own liking. Whether you prefer them fried or baked, filled with vegetables, meat, or cheese, tortilla spring rolls are sure to be a hit at your next party or gathering.
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