Best 2 Tortilla Soup Iii Recipes

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Tortilla soup is a traditional Mexican dish that is both flavorful and versatile. It is made with a broth, tomatoes, chili peppers, onions, and garlic, and typically includes corn tortillas, chicken, and various toppings such as cheese, sour cream, and avocado. This article presents three distinct recipes for tortilla soup, each with its own unique flavor profile and ingredients.

The first recipe is a classic tortilla soup that uses chicken broth, tomatoes, onions, and garlic as its base. It includes corn tortillas, black beans, corn, and diced tomatoes, and is seasoned with chili powder, cumin, and oregano. The second recipe is a vegetarian tortilla soup that uses vegetable broth instead of chicken broth, and includes a variety of vegetables such as carrots, celery, and bell peppers. The third recipe is a spicy tortilla soup that uses a combination of chili peppers and spices to create a bold and flavorful broth. It includes corn tortillas, chicken, and a variety of toppings such as cheese, sour cream, and avocado.

Let's cook with our recipes!

CHICKEN TORTILLA SOUP III



Chicken Tortilla Soup III image

Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!

Provided by Julie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Yield 8

Number Of Ingredients 15

3 cloves garlic, minced
1 onion, chopped
3 tablespoons margarine
2 tablespoons all-purpose flour
3 (14 ounce) cans chicken broth
4 cups half-and-half
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh salsa
1 (15 ounce) can creamed corn
6 boneless, chicken breast halves - cooked, skinned
2 teaspoons ground cumin
1 (1.27 ounce) packet dry fajita seasoning
3 tablespoons chopped fresh cilantro
16 ounces tortilla chips
8 ounces shredded Monterey Jack cheese

Steps:

  • In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
  • Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.

Nutrition Facts : Calories 852.5 calories, Carbohydrate 65.7 g, Cholesterol 138.6 mg, Fat 48.9 g, Fiber 4.6 g, Protein 41.3 g, SaturatedFat 18.8 g, Sodium 2165.8 mg, Sugar 5.4 g

TORTILLA SOUP III



Tortilla Soup III image

This soup sticks to your ribs and is very adjustable according to taste. Ground turkey works well in this recipe too. YUM!

Provided by Erin Lane

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Yield 8

Number Of Ingredients 14

½ pound ground beef
2 teaspoons chopped onions
6 ⅔ cups chicken broth
1 (28 ounce) can crushed tomatoes
1 ½ teaspoons ground cumin
½ clove garlic, minced
¼ teaspoon cayenne pepper
¼ teaspoon chili powder
salt and pepper to taste
3 tablespoons cornstarch
1 cup cold water
2 (15 ounce) cans creamed corn
1 ½ cups shredded American cheese
5 (6 inch) corn tortillas, cut into 1/2 inch strips

Steps:

  • In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 minutes, or until beef is browned. Drain excess fat and set meat aside.
  • In a large pot over high heat, combine the broth, tomatoes, cumin and garlic. Add the cayenne pepper, chili powder and salt and pepper to taste. Bring to a boil and reduce heat to medium low.
  • In a small bowl, combine the cornstarch with the water, stirring well until the cornstarch is dissolved. Add slowly to the soup, stirring constantly, to thicken.
  • Add the reserved meat, corn and cheese to the soup and stir well. Finally, add the tortilla strips and allow to heat through.

Nutrition Facts : Calories 370 calories, Carbohydrate 40.5 g, Cholesterol 46.6 mg, Fat 16.8 g, Fiber 4.5 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1467.2 mg, Sugar 4.7 g

Tips:

  • Use a variety of fresh vegetables to create a flavorful and colorful soup. Some good options include bell peppers, onions, corn, tomatoes, and zucchini.
  • Be sure to roast the vegetables before adding them to the soup. This will help to enhance their flavor and give the soup a smoky taste.
  • Use a good quality chicken broth or stock. This will make a big difference in the flavor of the soup.
  • Add some spices to the soup to give it a little kick. Some good options include chili powder, cumin, and oregano.
  • Serve the soup with your favorite toppings. Some good options include sour cream, avocado, cilantro, and lime wedges.

Conclusion:

Tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover chicken or vegetables. With its smoky flavor and variety of toppings, tortilla soup is sure to be a hit with your family and friends.

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