Best 2 Tortilla Snack Strips Recipes

Tortilla snack strips are a delightful and versatile snack that can be enjoyed by people of all ages. Made with simple ingredients like tortillas, oil, and seasonings, these crispy strips offer a satisfying crunch and a burst of flavor in every bite. Whether you prefer them plain or dressed up with your favorite toppings, tortilla snack strips are sure to become a staple in your snacking routine. This article provides three unique recipes for tortilla snack strips, each with its own distinct taste profile. From the classic Salted Tortilla Strips to the zesty Lemon Herb Tortilla Strips and the indulgent Chocolate Tortilla Strips, there's a recipe here for every palate. So grab a bag of tortillas and get ready to whip up a batch of these addictive snacks!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED TORTILLA STRIPS

Baked Tortilla Strips image

Use this recipe to make our Arugula Salad with Roasted Sweet Potatoes and Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Number Of Ingredients 3

Ingredients

2 flour tortillas, (10-inch or burrito-size)
1 tablespoon olive oil
Coarse salt and ground pepper

Steps:

Preheat oven to 425 degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2-inch strips; place on a rimmed baking sheet. Toss with olive oil; season with salt and pepper. Spread in a single layer; bake until golden brown and crisp, turning halfway through, 8 to 10 minutes. Let cool.

SEASONED TORTILLA STRIPS

Seasoned Tortilla Strips image

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

Provided by Junebug

Categories Lunch/Snacks

Time 25m

Yield 7 cups

Number Of Ingredients 7

Ingredients

1/4 cup vegetable oil
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
12 6-inch corn tortillas
salt
Tabasco sauce, to taste (if you like them spicy!)

Steps:

Preheat oven to 375 degrees.
Stir oil and all spices together.
Brush one side of all the tortillas with oil/spice mixture.
Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
Bake until golden and crisp, about 10-15 minutes.
(If pans are on different oven racks switch their positions about halfway through baking.).
Remove from oven and sprinkle with salt.
Cool completely in pans.

Nutrition Facts : Calories 142.8, Fat 8.9, SaturatedFat 1.2, Sodium 27.6, Carbohydrate 15, Fiber 2.4, Sugar 0.3, Protein 2

Tips:

Choose the right tortillas: Use fresh, high-quality tortillas for the best results. Look for tortillas that are soft and pliable, without any tears or cracks.
Cut the tortillas evenly: Use a sharp knife to cut the tortillas into even strips. This will help them cook evenly and look more appealing.
Season the tortilla strips: Before baking, season the tortilla strips with your favorite seasonings. This could include salt, pepper, garlic powder, chili powder, or cumin.
Bake the tortilla strips at a high temperature: This will help them get crispy and golden brown. Be sure to watch them closely so they don't burn.
Serve the tortilla strips immediately: Tortilla strips are best served fresh out of the oven. They can be eaten on their own, or served with your favorite dipping sauce.

Conclusion:

These crispy tortilla snack strips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a quick snack at home. With a variety of seasonings to choose from, you can customize the tortilla strips to your own taste. So next time you're looking for a tasty and satisfying snack, give these tortilla snack strips a try!