Best 8 Tortilla Rollups Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our irresistible Tortilla Rollups, a symphony of textures and tastes that will delight your palate. These rollups are not just any ordinary dish; they are a culinary masterpiece, meticulously crafted with fresh ingredients and bursting with authentic Mexican flavors.
With three distinct and delectable variations, these Tortilla Rollups cater to every taste preference. The classic Beef Tortilla Rollups are a hearty and flavorful choice, featuring seasoned ground beef, melted cheese, and a zesty tomato sauce. For a vegetarian delight, try the Veggie Tortilla Rollups, packed with a colorful array of roasted vegetables, crisp lettuce, and a tangy dressing. And for those who crave a taste of the sea, the Fish Tortilla Rollups offer tender fish fillets, a creamy avocado sauce, and a sprinkling of fresh cilantro.
Each variation of our Tortilla Rollups is meticulously prepared, ensuring that every bite is a harmonious blend of flavors and textures. The soft and pliable tortillas envelop the savory fillings, creating a satisfying crunch with each bite. The melted cheese adds a gooey and indulgent touch, while the vibrant sauces and fresh toppings bring depth and complexity to the dish.
Whether you're hosting a fiesta with friends or simply seeking a flavorful weeknight meal, our Tortilla Rollups are the perfect choice. With their ease of preparation and customizable fillings, they are sure to become a staple in your culinary repertoire. So, grab your apron, gather your ingredients, and embark on a culinary adventure with our Tortilla Rollups. Let your taste buds rejoice as you savor these delectable creations, and experience the vibrant flavors of Mexico in every bite.
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
TORTILLA ROLLUPS WITH BEEF
The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my Mary Kay party!
Provided by Jess Weible
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Soften your cream cheese and add the ranch dressing mix. Chop your dried beef in a food processor until the slices are small pieces. Add to cream cheese mixture and mix well.
- 2. Warm each tortilla in microwave for about 10 seconds. Spread cream cheese filling over the tortilla all the way to the edges. Start at one end and roll the tortilla up tightly. Repeat with remaining tortilla shells.
- 3. Refrigerate for about an hour or so. Remove from refigerator and slice into 1/2 to 1 in slices. Serve on a pretty platter!
TORTILLA ROLLUPS V
I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it.
Provided by Steph
Categories Appetizers and Snacks Wraps and Rolls
Time 12h45m
Yield 10
Number Of Ingredients 6
Steps:
- Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 42.2 g, Cholesterol 42.2 mg, Fat 16.3 g, Fiber 3.2 g, Protein 12.8 g, SaturatedFat 8.1 g, Sodium 1049.1 mg, Sugar 3.8 g
TORTILLA ROLLUPS
I love tortilla rollups and have eaten many different varieties. When coming up with recipes for my daughter's bridal shower, I wanted to be sure to have some meatless options for any guests who don't eat meat, so this is how I made the tortilla rollups for her shower - they were a big hit ith everyone!
Provided by Tonna Canfield
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together except the tortillas. Divide evenly among the tortillas and spread mixture over each tortilla. Roll the tortillas up and cut into one inch slices. Refrigerate for a couple of hours and serve! You can serve these alone or with some salsa for dipping.
CHICKEN TORTILLA ROLLUPS
As far as I know, I love any food that is wrapped in a tortilla. Had these at a baby shower yesterday, and wanted to put it on recipezaar to get the nutritional info to plug into myfitnesspal.com. From previous experience, I recommend wrapping filled, rolled tortillas with waxed paper and chilling before slicing.
Provided by mjwabs
Categories Chicken Breast
Time 25m
Yield 60 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken with salsa over medium heat on stovetop. Let cool.
- Mix sour cream with hot sauce, to taste.
- Divide sour cream mixture equally among the tortillas - spread on tortillas.
- Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
- Divide chicken and salsa equally among the tortillas - layer onto tortillas.
- Roll tortillas up, then wrap with waxed paper and chill.
- Once chilled, remove from waxed paper and cut into 1-inch slices.
TORTILLA ROLLUPS I
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.
Provided by POTLICKER
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
- Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 25.2 g, Cholesterol 15.4 mg, Fat 8.4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 495.6 mg, Sugar 1.7 g
TORTILLA ROLLUPS II
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!
Provided by Debbie
Categories Appetizers and Snacks Wraps and Rolls
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 317.2 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the tortilla rollups will taste. Look for ripe avocados, crisp bell peppers, and juicy tomatoes.
- Don't overstuff the tortillas: If you overload the tortillas, they will be difficult to roll up and may fall apart. Aim for a thin layer of each ingredient.
- Use a variety of colors and textures: The more colorful and texturally interesting your tortilla rollups are, the more appealing they will be. Try using a variety of vegetables, cheeses, and meats.
- Be creative with your fillings: There are endless possibilities when it comes to filling tortilla rollups. Experiment with different flavors and combinations until you find ones that you love.
- Make sure the tortillas are pliable: If the tortillas are too dry or brittle, they will crack when you try to roll them up. Warm the tortillas in a skillet or microwave before assembling the rollups.
- Serve the tortilla rollups with your favorite dipping sauce: A simple salsa, guacamole, or sour cream can add a lot of flavor to the rollups.
Conclusion:
Tortilla rollups are a delicious, versatile, and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick and easy meal. With just a few simple ingredients, you can create a variety of delicious tortilla rollups that everyone will enjoy. So next time you are looking for a quick and easy recipe, give tortilla rollups a try. You won't be disappointed!
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