Best 5 Tortilla Roll Ups Paula Deen Recipes
Indulge in a culinary journey with our delightful Tortilla Roll-Ups, a symphony of flavors and textures that will tantalize your taste buds. These versatile roll-ups, inspired by the culinary expertise of Paula Deen, offer a fiesta of taste sensations, ranging from the classic Chicken Fajita Roll-Ups bursting with zesty flavors to the indulgent Philly Cheesesteak Roll-Ups oozing with melted cheese and savory fillings. Get ready to embark on a flavor adventure as we unveil the secrets behind these irresistible creations.
In our recipe collection, you'll discover a treasure trove of Tortilla Roll-Up variations, each with its own unique charm. Savor the tangy delight of the Salsa Chicken Roll-Ups, where tender chicken mingles with a vibrant salsa filling, or embrace the smoky allure of the BBQ Chicken Roll-Ups, infused with the rich flavors of barbecue sauce. For a vegetarian twist, the Veggie Roll-Ups offer a delightful medley of crisp vegetables and flavorful fillings, while the BLT Roll-Ups bring together the classic combination of bacon, lettuce, and tomato in a tortilla embrace.
With step-by-step instructions and Paula Deen's signature touch, these Tortilla Roll-Ups are easy to prepare, making them perfect for busy weeknights or fun weekend gatherings. Whether you're craving a quick lunch, a satisfying snack, or an impressive appetizer, these roll-ups are sure to hit the spot. So, gather your ingredients, fire up your cooking热情, and let's embark on a culinary adventure with Paula Deen's Tortilla Roll-Ups.
RANCH TORTILLA ROLL-UPS
In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.
Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
TORTILLA ROLL UPS
Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.
Provided by JoAnn
Categories Lunch/Snacks
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
- Add red pepper, celery, onions, and olives (if using), mix well.
- Spread about 3/4 cups on each tortilla.
- Place slices of the deli meat on top of the cream cheese mixture.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
TORTILLA ROLL-UPS
I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. -Anna Eiler, El Cajon, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
Nutrition Facts :
HAM TORTILLA ROLL-UPS
Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen
Number Of Ingredients 7
Steps:
- Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the Right Tortillas: Opt for large, pliable tortillas such as burrito tortillas or flour tortillas. They should be soft and flexible enough to roll without cracking.
- Prepare the Filling in Advance: Marinating the chicken overnight or for at least 4 hours infuses it with flavor and keeps it moist. Prepare the filling ahead of time to save time during assembly.
- Shred the Chicken Finely: Use two forks to shred the chicken into small, bite-sized pieces. This ensures even distribution throughout the filling and makes it easier to roll the tortillas.
- Season the Filling Generously: Don't shy away from seasonings. Use a combination of spices, herbs, and sauces to create a flavorful filling. Adjust the seasonings to your taste preferences.
- Don't Overfill the Tortillas: Be mindful not to overfill the tortillas, as this can make them difficult to roll and may cause them to break. Aim for a moderate amount of filling that allows you to roll the tortillas tightly.
- Roll the Tortillas Tightly: Roll the tortillas as tightly as possible without tearing them. This helps keep the filling secure and prevents it from falling out.
- Secure the Rolls with Toothpicks: Use toothpicks to secure the tortilla rolls closed. This prevents them from unrolling during cooking.
- Bake Until Golden Brown: Bake the tortilla rolls until they are golden brown and crispy on the outside, and the filling is heated through. The cooking time may vary depending on the thickness of the tortillas and the filling.
Conclusion:
Paula Deen's Tortilla Roll-Ups are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. With a variety of fillings to choose from, these roll-ups offer endless possibilities for customization. They are easy to make, portable, and perfect for parties, potlucks, or meal prep. Whether you prefer classic chicken or something more adventurous like shrimp or vegetarian fillings, these tortilla roll-ups are sure to satisfy your cravings. So, gather your ingredients, experiment with different flavors, and enjoy the convenience and tastiness of this delightful recipe!
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