Best 2 Tortilla Melts Recipes
Indulge in the delightful realm of tortilla melts, where crispy tortillas embrace a medley of delectable fillings and melted cheese, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey through a diverse collection of recipes that showcase the versatility of this dish, ranging from classic combinations to innovative twists. From the simplicity of a cheese melt to the hearty satisfaction of a taco melt, each recipe promises a unique gustatory experience. Whether you crave a quick and easy weeknight dinner or a crowd-pleasing appetizer, let these tortilla melt recipes guide you towards culinary bliss.
Let's cook with our recipes!
CHEESY TUNA TORTILLA MELTS
Canned tuna tastes sensational wrapped in tortillas with salsa and cheese, Cover with chili sauce and bake. Another easy and delicious dinner is ready!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F Grease an 8x8-inch baking dish.
- Arrange tortillas on a flat surface.
- FILLING:.
- Combine ingredients for filling in a bowl. Place 1/2 cup filling in the center of each tortilla. Fold top and bottom of tortilla over filling, Roll up tortilla from open end and place in prepared dish, seam side down.
- SAUCE:.
- Heat oil in large saucepan on medium heat. Add onion and garlic and gently cook for 2-3 minutes until tender., Add next 4 ingredients. Cook for 3 minutes, stirring often. Add evaporated milk, bring to a boil, lower heat and cook until thickened, 3-5 minutes. Pour over tortillas,. Sprinkle with remaining cheese.
- Bake in preheated oven 20-25 minutes, until bubbling. Remove and sprinkle with cilantro and green onions. Let sit 5 minutes before serving.
- TIPS: Use part Skim Mozzarella cheese as a healthier option,.
- Sauce can be made a day ahead and refrigerated until ready to use.
- Serve with store bought guacomole and your favorite veggies!
Nutrition Facts : Calories 806.5, Fat 35.8, SaturatedFat 12.7, Cholesterol 82.7, Sodium 1589.8, Carbohydrate 77.8, Fiber 5.9, Sugar 5.4, Protein 43.2
TORTILLA MELTS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.
Tips:
- Use high-quality tortillas for the best results. Fresh, soft tortillas will fold and melt better than dry or stale ones.
- Don't overload the tortillas with fillings. Too much filling will make them difficult to fold and will prevent them from cooking evenly.
- Use a variety of fillings to create different flavor combinations. Some popular options include cheese, beans, meat, vegetables, and salsa.
- Season the fillings to taste. This will help to enhance the flavor of the melts.
- Cook the melts in a hot skillet or on a griddle until they are golden brown and the cheese is melted and gooey.
- Serve the melts immediately with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion:
Tortilla melts are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your own taste preferences. With a little creativity, you can create endless flavor combinations that will keep you coming back for more.
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