Best 4 Tortilla Fruit Pizza Recipes

Indulge in a delightful culinary creation that combines the zesty flavors of Mexican cuisine with the vibrant colors and sweetness of fresh fruits. This tortilla fruit pizza recipe offers a unique twist on the traditional Italian classic, featuring a crispy tortilla base topped with a luscious cream cheese filling, an array of your favorite fruits, and a drizzle of honey for a touch of sweetness. It's a vibrant and refreshing treat that's perfect for any occasion, whether it's a casual gathering, a festive party, or a special brunch. The recipe includes variations for both a classic fruit pizza and a tropical fruit pizza, allowing you to customize it to your taste preferences. Explore the vibrant flavors and textures of this innovative dish and impress your friends and family with a culinary masterpiece that's both delicious and visually stunning.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-HAZELNUT FRUIT PIZZA

Chocolate-Hazelnut Fruit Pizza image

You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings of fruit. -Dalynn Dowling, Grand Forks AFB, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 whole wheat tortilla (8 inches)
2 tablespoons Nutella
3 to 4 fresh strawberries, sliced
1/2 medium firm banana, peeled and sliced
1/2 medium kiwifruit, peeled and sliced

Steps:

Spread tortilla with Nutella. Arrange fruits over the top. Cut into 4 wedges. Serve immediately.

Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

EASY TORTILLA PIZZA

Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories Main Dish Recipes Pizza Recipes Chicken

Time 23m

Yield 1

Number Of Ingredients 10

Ingredients

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

TORTILLA PIZZAS WITH FETA CHEESE, TOMATOES, AND OLIVES

Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives image

Provided by Food Network

Categories dessert

Time 30m

Yield Four 8inch pizzas

Number Of Ingredients 10

Ingredients

4 (8inch) flour (wheat) tortillas
1 1/2 tablespoons olive oil
4 plum tomatoes, finely diced
12 black olives (such as Kalamata or oilcured olives) pitted and halved
1 medium zucchini, halved lengthwise and sliced paper thin
1/2 cup thin slivers red onion
4 teaspoons finely chopped oregano, or 2 teaspoons dried oregano
Generous seasoning freshly ground black pepper
3 tablespoons fruity olive oil
8 ounces (1 1/2 cups) finely crumbled feta cheese

Steps:

Preheat the oven to 375 degrees. Using 2 baking sheets, place 2 tortillas side by side on each sheet. With a pastry brush, lightly brush each tortilla with some of the olive oil. Flip the tortillas and brush again. Bake 8 to 10 minutes, flipping over the tortillas and alternating the placement of the baking sheets halfway through the cooking time. Also, during the first few minutes, use a knife point to pop any air bubbles that might develop. The tortillas should be golden and crisp when done. (The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use.)
In a large bowl, combine the tomatoes, olives, zucchini, onion slivers, oregano, pepper, and olive oil and toss well. Gently fold in the feta cheese. Scatter all over the 4 tortillas. Bake 12 minutes, or until the feta is sizzling and the zucchini softened. Alternate the placement of the baking sheets halfway during the cooking time. Cut and serve immediately

TORTILLA PIZZA

Tortilla pizza image

Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella

Provided by Good Food team

Categories Dinner

Time 18m

Number Of Ingredients 8

Ingredients

4 tbsp passata
1 garlic clove , crushed
½ tbsp olive oil
½ tsp dried herbs (mixed herbs, basil or oregano work well)
2 plain tortillas
50g grated mozzarella
6-8 slices pepperoni
6-8 pickled jalapeño slices

Steps:

Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

Nutrition Facts : Calories 266 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium

Tips:

Choose ripe, sweet fruit for the topping. This will ensure that your pizza is bursting with flavor. Some good options include strawberries, blueberries, raspberries, peaches, and mangoes.
Use a sturdy tortilla as the base. This will help to prevent the pizza from becoming soggy. Whole wheat tortillas or corn tortillas are both good options.
Spread a layer of cream cheese or yogurt over the tortilla. This will help to hold the fruit in place and give the pizza a creamy texture.
Arrange the fruit slices on top of the cream cheese or yogurt. Be creative with your design! You can create a simple pattern or a more elaborate design.
Drizzle the pizza with honey or agave syrup. This will add a touch of sweetness and help to hold the fruit in place.
Serve the pizza immediately or chill it for later. Tortilla fruit pizza is best enjoyed fresh, but it can also be stored in the refrigerator for up to 2 days.

Conclusion:

Tortilla fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe fruit, and it is also a healthier alternative to traditional desserts. With its colorful appearance and refreshing taste, tortilla fruit pizza is sure to be a hit with everyone who tries it.