Best 3 Tortilla Dressing Recipes

**Tortilla Dressing: A versatile dish for various occasions.**

Tortilla dressing is a flavorful and versatile dish perfect for various occasions. Made from toasted tortilla strips coated in a tangy dressing, it adds a unique crunch and zesty flavor to salads, tacos, soups, and more. This article presents a collection of tortilla dressing recipes, each offering a unique twist on this classic dish. From a traditional Mexican-inspired dressing to a creamy ranch variation, these recipes cater to different tastes and preferences. Whether you seek a spicy kick, a tangy citrus note, or a creamy richness, you'll find a recipe that suits your palate. Get ready to elevate your dishes with the delightful crunch and zesty flavors of homemade tortilla dressing.

Let's cook with our recipes!

TORTILLA ROLLUPS IV

Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories Appetizers and Snacks Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

TORTILLA DRESSING

Tortilla Dressing image

This is a very different take on dressing/ stuffing. you could even do a southwest themed thanksgiving!

Provided by GingerlyJ

Categories Grains

Time 1h5m

Yield 9 cups, 12 serving(s)

Number Of Ingredients 15

Ingredients

8 corn tortillas, cut into 1/4-inch strips
1/4 cup canola oil
8 flour tortillas, cut into 1/4-inch strips
1 cup crushed corn bread prepared stuffing
1 small onion, finely chopped
1/3 cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and chopped
1 tablespoon minced fresh cilantro
1 tablespoon chili powder
1 teaspoon minced fresh sage
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 egg, lightly beaten
1 cup chicken broth

Steps:

In a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. Drain on paper towels.
In a large bowl, combine the corn tortilla strips, flour tortilla strips, stuffing, onion, red pepper, jalapeno, cilantro, chili powder, sage, coriander, cumin and salt. Stir in egg and broth.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 35-45 minutes or until a thermometer reads 160°. Yield: 9 cups.

Nutrition Facts : Calories 182.7, Fat 8.7, SaturatedFat 1.3, Cholesterol 15.5, Sodium 349.9, Carbohydrate 22.5, Fiber 2.6, Sugar 1.5, Protein 4.3

RANCH TORTILLA ROLL-UPS

Ranch Tortilla Roll-Ups image

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Steps:

In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Using stale tortillas will give your dressing a more robust and flavorful base. If you don't have any stale tortillas on hand, you can easily make them by baking fresh tortillas in a 350°F oven for about 10 minutes.
Be sure to toast your tortillas before adding them to the dressing. This will help them crisp up and give the dressing a nice texture.
Feel free to experiment with different seasonings and ingredients to create your own unique dressing. Some popular additions include chili powder, cumin, garlic powder, and chopped cilantro.
Tortilla dressing can be used as a topping for salads, tacos, burritos, and enchiladas. It can also be served as a dip with tortilla chips or vegetables.
Store leftover tortilla dressing in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Conclusion:

Tortilla dressing is a versatile and flavorful dish that can be enjoyed in many different ways. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a new and exciting way to dress up your salad or taco, give tortilla dressing a try. You won't be disappointed!