Best 2 Tortilla Dessert Cups Recipes
Indulge in a delightful culinary adventure with our exquisite Tortilla Dessert Cups, a harmonious blend of crispy tortilla shells and luscious fillings. These dessert cups, crafted with love and precision, showcase a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With a variety of recipes to choose from, each dessert cup offers a unique journey into the realm of sweet indulgence. From the classic combination of fresh fruit and creamy fillings to the decadent decadence of chocolate and caramel, these dessert cups are guaranteed to satisfy any sweet tooth. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you in a state of pure dessert bliss.
Here are our top 2 tried and tested recipes!
TORTILLA DESSERT CUPS
Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges. , For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350° for 10 minutes or until crisp and lightly browned. Cool completely in pan., Meanwhile, for filling, in a small bowl, beat cream cheese until smooth. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. , Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 178mg sodium, Carbohydrate 19g carbohydrate, Fiber 0 fiber), Protein 4g protein.
TORTILLA DESSERT CUPS
Make and share this Tortilla Dessert Cups recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine sugar and cinnamon.
- Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.
- For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.
- Bake for 10 minutes or until crisp and lightly browned.
- Cool completely in pan.
- Meanwhile, beat cream cheese in a mixing bowl until smooth.
- In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Beat in cream cheese on low until smooth.
- Fold in whipped topping.
- Cover and refrigerate for 1 hour.
- Carefully remove cups from pan.
- Pipe or spoon about 3 tablespoons filling into each cup.
- Drizzle or pipe with melted chocolate.
- Refrigerate for 5 minutes or until chocolate is set.
- Store in the refrigerator.
Tips:
- To make the tortilla cups, use a 3-inch cookie cutter to cut circles out of the tortillas. Place the circles in a muffin tin and bake at 350 degrees Fahrenheit for 10-12 minutes, or until golden brown.
- For the filling, you can use any type of fruit or berries that you like. Some popular options include strawberries, blueberries, raspberries, and peaches.
- To make the whipped cream topping, simply whip 1 cup of heavy cream until stiff peaks form. You can add a little bit of sugar or vanilla extract to taste.
- If you don't have any whipped cream on hand, you can also use Cool Whip or another frozen whipped topping.
- To assemble the dessert cups, simply place a tortilla cup in the center of a plate. Fill the cup with fruit or berries, and then top with whipped cream. You can also drizzle the cups with chocolate syrup or caramel sauce.
Conclusion:
Tortilla dessert cups are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be assembled in just a few minutes. Whether you are looking for a quick and easy dessert for a weeknight dinner or a special treat for a party, tortilla dessert cups are sure to please everyone.
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