Best 3 Tortilla De Patatas Spanish Potato Omelette Recipes
Tortilla de patatas, often translated as Spanish potato omelette, is a traditional and versatile dish deeply embedded in Spanish culinary heritage. It is a savory dish made with simple ingredients like potatoes, eggs, onions, and olive oil. The combination of these humble ingredients results in a golden-brown, slightly crispy exterior and a tender, fluffy interior. This iconic dish holds a special place in Spanish cuisine, enjoyed as breakfast, lunch, dinner, or even served as tapas in bars. Its simplicity and adaptability make it a staple dish in many Spanish households.
In this article, we present two versions of tortilla de patatas: a classic recipe and a vegan alternative. Both recipes provide step-by-step instructions, ensuring a successful cooking experience. The classic recipe is a culinary journey into the heart of Spanish cooking, while the vegan version offers a plant-based twist on this timeless dish. Discover the art of preparing this beloved Spanish dish and indulge in its delicious flavors. Whether you're a seasoned chef or a culinary novice, this article has everything you need to create an authentic tortilla de patatas that will impress your family and friends.
TORTILLA DE PATATAS RECIPE
Potatoes are one of the ingredients most loved by all people, it doesn't matter if they are great cooks or not, you can't go wrong if you use potatoes. Andalusians understand that very well since every recipe with potatoes they make is a success. One of them is the Spanish omelette, which has been the protagonist of Spanish cuisine for years.
Provided by Paulina
Categories Breakfast Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Peel and cut the onion. The size depends on how you like it, I recommend making julienne cuts. Put it in a pan with olive oil and cook for 5 minutes or until golden brown (do not let it caramelize).
- In the meantime wash and peel the potatoes. Cut them into irregular cubes although you can also cut them in the way that seems most comfortable (slices, stick, etc.)
- In another pan, put enough oil to cover the potatoes and fry them. This will help you cook evenly and not be hard when you want to make the tortilla. Fry until soft but without getting toasted on the outside.
- When the onions are ready, take them to a bowl. When the potatoes are ready, pat them dry with absorbent paper to remove the excess oil and take it to the same bowl with the onions.
- In another bowl, beat the eggs with the salt and pepper, just enough so that they become a homogeneous mixture.
- Now take a pan (about 24 cm in diameter) and heat a little oil (a couple of tablespoons is enough). Put the potatoes and onions, spread them well and add the egg mixture.
- Cook for a few minutes over medium heat until the egg is cooked. Halfway through make sure to flip the tortilla, something you can do with the help of a plate, to make sure everything cooks evenly and nothing burns.
- Once everything is cooked and has a golden color, you can serve it warm.
Nutrition Facts : Calories 226 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 164 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 847 milligrams sodium, Sugar 1 grams sugar
TORTILLA DE PATATAS. ( SPANISH POTATO OMELETTE)
The "secret" ingredient here is the baking powder, as that will make it rise. Normally we use left over chips for this omelette and you can add sausasges, mushrooms or even chicken. Use whatever leftovers you have in your fridge. This is eaten hot or cold. Nice either way. If you dont have any left over chips, just fry some and use.
Provided by Jane Gib
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into chips and fry.
- add the baking powder and seasoning to the beaten eggs and soak the chips in it for a few minutes.
- Add a little oil in a pan, and on a low heat, add the egg and chips. Cook for a few minutes and then using a plate, turn and cook other side.
SPANISH POTATO OMELET (TORTILLA DE PATATAS)
The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn't get much easier than this! Zaar World Tour 8
Provided by pammyowl
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in 10 inch skillet until crisp. Remove bacon, drain all but 4 tablespoons of fat from pan.
- Add potato and onion, cook and stir until the potatoes are tender and golden, about ten minutes.
- Whisk eggs with salt and pepper.
- Add the bacon back to the pan, add eggs.
- Cover with lid and cook on LOW until the eggs are set, perhaps 10 minutes more. Garnish with parsley.
- Cut into wedges and serve.
- Be sure not to overcook, it will get rubbery! Eggs cook themselves even after they are off the heat, as I'm sure you know.
Nutrition Facts : Calories 214.7, Fat 12.6, SaturatedFat 4.2, Cholesterol 287.2, Sodium 646.8, Carbohydrate 12.6, Fiber 1.7, Sugar 1.9, Protein 12.2
Tips:
- Use good quality potatoes: Choose firm, waxy potatoes like Yukon Gold or Red Bliss for the best texture.
- Slice the potatoes thinly and evenly: This will help them cook evenly.
- Don't overcrowd the pan: Make sure there is enough space for the potatoes to spread out and cook evenly.
- Cook the potatoes over medium heat: This will prevent them from burning.
- Flip the tortilla carefully: Use a large spatula and slide it under the tortilla to loosen it before flipping. Do not flip before the bottom is completely set!
- Serve the tortilla immediately: It's best enjoyed hot out of the pan.
Conclusion:
The tortilla de patatas is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover potatoes and it's also a very affordable meal. With a few simple ingredients and a little bit of time, you can make a delicious tortilla de patatas that the whole family will love. So what are you waiting for? Give this classic Spanish dish a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
