Best 4 Tortilla Crusted White Fish Plated To Perfection Recipes
Indulge in a culinary journey with our Tortilla-Crusted White Fish, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features flaky white fish enveloped in a crispy tortilla crust, perfectly complemented by a zesty avocado crema and a vibrant pineapple salsa. Alongside this main course, we present a medley of irresistible recipes to elevate your dining experience. From the delightful simplicity of Air Fryer Asparagus to the tangy zest of Lemon Butter Green Beans, these accompaniments add a burst of freshness and flavor to your plate. Treat yourself to the ultimate seafood feast with our Tortilla-Crusted White Fish, where every bite is a celebration of culinary artistry.
Here are our top 4 tried and tested recipes!
TORTILLA-CRUSTED FISH WITH RADISH SALAD
See how lime zest, crushed tostada shells and a snappy radish salad turn a simple dish into something extraordinary with this Tortilla-Crusted Fish with Radish Salad. Watch this easy-to-follow video to learn how to create this tortilla-crusted fish recipe.
Provided by My Food and Family
Categories Peppers
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix mayo and zest in medium bowl. Place tostada crumbs in pie plate. Dip fish fillets, 1 at a time, in mayo mixture then in tostada crumbs, turning to evenly coat both sides of each fillet with mayo mixture, then crumbs.
- Heat large heavy nonstick skillet sprayed on medium heat. Add fish, in batches; cook 4 to 5 min. on each side or until fish flakes easily with fork. Meanwhile, combine remaining ingredients.
- Serve fish topped with radish salad.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
TORTILLA-CRUSTED TILAPIA
Provided by Lisa Fain
Categories Kid-Friendly Quick & Easy Dinner Lunch Tilapia Spring Summer Family Reunion Party Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
- Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
- Bake for 15-17 minutes, or until fish flakes.
- While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice. Season to taste with salt. Serve with cooked fish.
TORTILLA CRUSTED WHITE FISH PLATED TO PERFECTION
Steps:
- For The Fish: 1:whisk the eggs with milk 2:put tortilla chips and seasonings in food processor 3:place cleaned cod in flour. coat completly. shake off excess flour. 4:place floured cod into egg & milk mixture. coat completely. 5: place egg washed cod into tortilla chip & spice Blend. make sure to press the fish into the chip mixture ensureing well coated fish filets 6:lay each fish piece onto pan. place pan into fridge to rest for avacado puree: 1:put all ingredients into food processor. blend until smooth. 2:put puree into squeeze bottle 3:place squeeze bottle into fridge for pico: 1:combine all ingredients 2:place into fridge cooking fish: 1:heat lg saute pan, coat bottom with vegetable oil 2: place fish into pan 3: when edges look cooked flip fish 4:immeditally put pan into 400% oven for 6 min or untill fish is firm plateing 1:make a zig zag pattern on bottom of plate with avacado puree. 2: place two pieces of fish over puree 3:spoon drained pico over top of fish 4:garnish with lemon wedge and cilantro sprig
TORTILLA CRUSTED TILAPIA
I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.
Provided by dianegrapegrower
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Coat a baking sheet with cooking spray.
- Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is uniform small crumbs. Spread on plate.
- Beat egg in shallow dish.
- Dip each fillet in egg, then in crumbs, patting crumbs to adhere. Place on baking sheet.
- Bake until fish flakes, about 15 minutes depending on thickness of fillets.
Tips:
- Choose the right fish: For this recipe, delicate white fish such as cod, tilapia, or halibut is recommended. They cook quickly and have a mild flavor that pairs well with the crispy tortilla crust.
- Season the fish well: Before coating the fish in the tortilla crumbs, season it generously with salt, pepper, and any other desired herbs or spices. This will enhance the flavor of the fish and make it more flavorful.
- Use fresh tortillas: Stale tortillas will not crisp up as well as fresh ones. If you don't have fresh tortillas on hand, you can warm up store-bought tortillas in a skillet or microwave to soften them before using.
- Coat the fish evenly: Make sure the fish is completely coated in the tortilla crumbs before pan-frying. This will help the crust stay intact and prevent the fish from sticking to the pan.
- Cook the fish over medium heat: Cooking the fish over high heat will cause the crust to burn before the fish is cooked through. Medium heat will allow the fish to cook evenly without overcooking.
Conclusion:
Tortilla-crusted white fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy tortilla crust adds a unique flavor and texture to the delicate white fish. Serve with your favorite sides, such as rice, vegetables, or a salad. This recipe is sure to be a hit with the whole family!
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