Best 4 Tortilla Crusted Chipotle Lime Fish Fillet Recipes
**Tortilla-Crusted Chipotle-Lime Fish Fillets: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with our tortilla-crusted chipotle-lime fish fillets, a symphony of flavors that will awaken your taste buds. This delectable dish seamlessly blends the bold zest of chipotle peppers, the refreshing tang of lime, and the crispy crunch of tortilla chips, creating a harmonious balance of flavors and textures. Served atop a bed of vibrant roasted vegetables, this dish promises a feast for both the eyes and the palate. Let's dive into the culinary delights that await you in this recipe, offering variations for both air fryer and oven preparation, ensuring a perfect meal no matter your cooking preferences.
TORTILLA-CRUSTED TILAPIA
Provided by Lisa Fain
Categories Kid-Friendly Quick & Easy Dinner Lunch Tilapia Spring Summer Family Reunion Party Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
- Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
- Bake for 15-17 minutes, or until fish flakes.
- While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice. Season to taste with salt. Serve with cooked fish.
TORTILLA CRUSTED CHIPOTLE & LIME FISH FILLET
Categories Fish Bake Low Carb Low Fat Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Lunch Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 11
Steps:
- -Preheat oven to 375°F Coat a baking sheet with coconut oil or olive oil. -Put tortilla pieces, pepper, lime juice, cilantro and spices in a food processor or blender. Pulse until the corn tortillas are uniform small crumbs. Spread dry-ish mixture on a plate. -Beat egg in shallow dish. -Dip each fillet in egg, then lay over crumbs, patting fillet on each side to adhere crumbs. Place on baking sheet. -Bake until fish flakes and crust is crispy, about 15 minutes depending on thickness of fillets.*** **The base of this recipe is on the mild to medium side for spiciness. As I have noted above, if you like things spicier, try adding a second pepper and/or another 1/2 tsp of chili powder. I prefer a spicier mixture myself and almost always add a second pepper to the crust mixture. It's up to you! ***Also great on the grill in the summertime, though cooking directly on the grill can be a challenge if it is flakier fish so handle carefully!
TORTILLA CRUSTED SALMON WITH FIRE ROASTED CORN SALSA
Steps:
- Mix all ingredients for Salsa and Let sit for 4 hours. Preheat oven to 325 degrees F.
- Bake Corn Tortillas in a 325 degree oven until crispy, cool. Then grind tortillas in a blender or food processor until pulverized into a dust. Place salmon, skin side up, into flour, then egg wash and finally the tortilla crumbs. After salmon is coated, heat oil in skillet and place salmon, tortilla side down into the hot oil. Pan fry until crust sets and a little browning occurs. Drain oil and flip salmon, then place salmon in a 325 degree oven for 8 to 10 minutes.
- Heat salsa in a skillet and place over the salmon before serving.
TORTILLA CRUSTED TILAPIA
I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.
Provided by dianegrapegrower
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Coat a baking sheet with cooking spray.
- Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is uniform small crumbs. Spread on plate.
- Beat egg in shallow dish.
- Dip each fillet in egg, then in crumbs, patting crumbs to adhere. Place on baking sheet.
- Bake until fish flakes, about 15 minutes depending on thickness of fillets.
Tips:
- Choose a firm, flaky fish fillet with a mild flavor, such as tilapia, cod, or halibut.
- Use fresh tortillas for the crispy crust. Stale tortillas will not hold together well.
- Be careful not to overcook the fish. It should be cooked through but still moist and flaky.
- Serve the fish fillets with your favorite sides, such as rice, beans, or salad.
- For a spicier dish, use more chipotle peppers or add a pinch of cayenne pepper.
- You can also add other spices to the breading, such as garlic powder, onion powder, or paprika.
Conclusion:
This tortilla-crusted chipotle lime fish fillet is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked to perfection and the crispy tortilla crust adds a nice crunch. The chipotle lime sauce is flavorful and tangy, and it pairs perfectly with the fish. Overall, this is a great recipe that is sure to please everyone at the table.
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