Best 2 Tortilla Crisps With Brickle Dip Recipes

Indulge in the ultimate party snack: tortilla crisps served with a creamy, indulgent brickle dip. These crispy tortillas are a delectable combination of crunchy texture and savory flavors, while the brickle dip is a symphony of sweet, salty, and tangy notes. With three dip variation, from the classic caramel to the decadent chocolate and the zesty lemon, this irresistible duo will tantalize your taste buds and leave you craving more. Get ready to elevate your snacking experience with this delightful recipe.

Let's cook with our recipes!

PARMESAN TORTILLA CRISPS

Parmesan Tortilla Crisps image

Provided by Giada De Laurentiis

Categories appetizer

Time 37m

Yield about 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper
12 (6-inch) corn tortillas
1 cup freshly shredded Parmesan
1/4 teaspoon salt

Steps:

Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco

TORTILLA CRISPS WITH BRICKLE DIP

Tortilla Crisps with Brickle Dip image

Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.

Provided by erin faust

Categories Cheese Dips and Spreads

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 (15 ounce) package flour tortillas, cut into wedges
1 tablespoon white sugar, or as needed
ground cinnamon, or as needed
½ cup butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup brown sugar
½ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits (such as Heath®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread tortilla wedges onto the prepared baking sheet.
Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until chips are crisp, about 15 minutes.
Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 30.7 g, Cholesterol 47.8 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 10.7 g, Sodium 263.4 mg, Sugar 13.8 g

Tips:

To ensure crispy tortilla chips, use fresh tortillas that are not too thick. If the tortillas are too thick, they will not crisp up properly.
Cut the tortillas into wedges or triangles so that they cook evenly.
Do not overcrowd the tortillas on the baking sheet. Leave some space between each tortilla so that they can crisp up properly.
Bake the tortilla chips at a high temperature (400°F) for a short amount of time (8-10 minutes). This will help them crisp up quickly and evenly.
Keep an eye on the tortilla chips while they are baking. They can burn quickly, so it is important to remove them from the oven as soon as they are golden brown.
For the brickle dip, use a high-quality chocolate that you enjoy. The better the chocolate, the better the dip will taste.
Make sure the cream cheese is softened to room temperature before making the dip. This will help it mix smoothly with the other ingredients.
Use a mixer to beat the cream cheese and chocolate together until they are smooth and creamy. This will help create a light and fluffy dip.
Serve the tortilla chips with the brickle dip immediately. The dip is best when it is fresh.

Conclusion:

These tortilla crisps with brickle dip are a delicious and easy snack or appetizer. They are perfect for parties or gatherings. The tortilla chips are crispy and flavorful, and the brickle dip is rich and creamy. This recipe is sure to be a hit with everyone who tries it.