Best 4 Tortilla Chips With Salsa Dip Recipes
Tortilla chips with salsa dip is a classic Mexican dish that is perfect for any occasion. Whether you're having a party, watching a game, or just enjoying a snack, this dish is sure to please everyone. The tortilla chips are crispy and flavorful, while the salsa dip is tangy and refreshing. This dish is also very easy to make, so you can have it on the table in no time. In this article, you'll find recipes for both tortilla chips and salsa dip, as well as some tips for serving and enjoying this classic dish.
The tortilla chips recipe is simple and straightforward. You only need a few ingredients, including masa harina, water, salt, and oil. The masa harina is a type of corn flour that is used to make tortillas. It can be found in most grocery stores in the Mexican food section. Once you've mixed the ingredients together, you'll roll out the dough and cut it into triangles. Then, you'll fry the tortilla chips in hot oil until they're golden brown and crispy.
The salsa dip recipe is also very easy to make. You only need a few fresh ingredients, including tomatoes, onions, cilantro, and peppers. You'll simply chop the ingredients and mix them together in a bowl. You can also add some spices, such as chili powder, cumin, and garlic powder, to taste. Once the salsa is mixed, you'll chill it in the refrigerator for at least 30 minutes before serving.
Once the tortilla chips and salsa dip are ready, you can serve them together with your favorite toppings. Some popular toppings include guacamole, sour cream, cheese, and jalapeños. You can also serve the tortilla chips and salsa dip with a side of rice or beans.
Here are some other tips for serving and enjoying tortilla chips with salsa dip:
* Serve the tortilla chips and salsa dip with a variety of toppings so that everyone can find something they like.
* Keep the tortilla chips and salsa dip cold until you're ready to serve them. This will help to keep them fresh and crispy.
* If you're making the tortilla chips ahead of time, store them in an airtight container at room temperature. The salsa dip can be stored in an airtight container in the refrigerator for up to 3 days.
* Enjoy!
SALSA AND CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Provided by CRISSYF
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
- Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
- Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
- Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
- Serve the cinnamon chips warm with the chilled fruit salsa.
Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g
HOMEMADE SALSA AND TORTILLA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add all salsa ingredients to a bowl and toss.
- For the chips:
- Preheat peanut oil in a deep-fryer to 350 degrees F.
- Mix the salt and chipotle powder together in a small bowl.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.
TORTILLA CHIPS WITH SALSA DIP
Make and share this Tortilla Chips with Salsa Dip recipe from Food.com.
Provided by mutantstar
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend pureed avocado with the salsa to make the dip.
Nutrition Facts : Calories 142.9, Fat 8.4, SaturatedFat 1.3, Cholesterol 0.4, Sodium 343.2, Carbohydrate 16.1, Fiber 4.2, Sugar 1.4, Protein 2.6
Tips:
- Choose the right tortillas: Use fresh, good-quality tortillas for the best results. You can use corn tortillas or flour tortillas, depending on your preference. If you are using corn tortillas, be sure to warm them up before frying to make them more pliable.
- Use a sharp knife to cut the tortillas: This will help to prevent the tortillas from tearing. Cut them into wedges or triangles, depending on your desired shape.
- Fry the tortilla chips in hot oil: This will help them to cook quickly and evenly. Be careful not to overcrowd the pan, or the tortilla chips will not cook evenly.
- Season the tortilla chips with salt: This will help to enhance their flavor. You can also add other seasonings, such as chili powder, cumin, or garlic powder.
- Serve the tortilla chips with your favorite salsa: Salsa is the classic dip for tortilla chips, but you can also serve them with guacamole, sour cream, or other dips of your choice.
Conclusion:
Tortilla chips and salsa are a delicious and easy-to-make snack or appetizer. With just a few simple ingredients, you can create a flavorful and satisfying treat that everyone will enjoy. So next time you're looking for something to munch on, give tortilla chips and salsa a try. You won't be disappointed!
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