Best 2 Tortilla And Fajita Beef Strata Recipes

**Tortilla and Fajita Beef Strata: A Flavorful Tex-Mex Casserole Delight**

Indulge in the irresistible fusion of Mexican and American flavors with the Tortilla and Fajita Beef Strata. This savory dish is a symphony of textures and tastes, featuring layers of corn tortillas, tender fajita beef, melted cheese, and a delectable egg custard. Served with a creamy avocado salsa and tangy sour cream, this casserole is a feast for the senses. For those seeking a vegetarian option, the article also presents a delectable Vegetable Strata, where fajita beef is replaced with a medley of roasted vegetables, ensuring a vibrant and flavorful experience. A gluten-free version caters to individuals with dietary restrictions, using almond flour tortillas to create a delightful gluten-free strata. Additionally, for those who prefer a classic dish, a traditional Beef and Cheddar Strata is included, offering a timeless combination of ground beef, cheddar cheese, and fluffy egg custard.

Let's cook with our recipes!

BEEF FAJITAS

Beef Fajitas image

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

Provided by CookingQueen

Categories World Cuisine Recipes Latin American Mexican

Time 4h30m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup olive oil
1 lime, juiced
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped onion
3 cloves garlic, finely chopped
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) boneless New York strip steaks, cut into thin strips
8 (6 inch) white corn tortillas, or more as needed
1 (8 ounce) jar salsa
1 (8 ounce) package shredded Mexican cheese blend

Steps:

Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g

TORTILLA AND FAJITA BEEF STRATA

Tortilla and Fajita Beef Strata image

Make and share this Tortilla and Fajita Beef Strata recipe from Food.com.

Provided by Chef mariajane

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons extra virgin olive oil
1 lb thinly sliced beef, strips (such as tenderloin or sirloin)
1 cup whole mini bella mushroom, sliced (or cremini)
1 cup onion, sliced
1 red bell pepper, seeded and chopped
3 tablespoons fajita seasoning mix
3 tablespoons water
1 tablespoon fresh cilantro, chopped
4 green onions, sliced
tortilla chips
1 1/2 cups cheddar cheese, grated
salsa
sour cream
guacamole

Steps:

Heat oil in a large skillet set over medium-high heat. Sauté beef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add water and bing to a boil. Remove from heat. Add cilantro and half the green onions.
Preheat oven to 375°F place half of the tortilla chips onto the bottom of a large heat-proof glass dish. Layer with 1/3 of the cheese and 1/2 of the fajita beef. Repeat. Then top with remaining 1/3 of the cheese. Bake until cheese is bubbly, about 8 minutes. Top with remaining green onions.
Serve with salsa, sour cream and quacomole.

Nutrition Facts : Calories 1029.4, Fat 101.5, SaturatedFat 43.3, Cholesterol 156.9, Sodium 299.3, Carbohydrate 7.8, Fiber 1.9, Sugar 3.9, Protein 21.4

Tips:

Use fresh ingredients: The fresher the ingredients, the better the strata will taste. Use ripe tomatoes, crisp onions, and tender tortillas.
Don't overcook the beef: Overcooked beef can be tough and dry. Cook it until it is just browned and tender.
Use a variety of cheeses: Using a variety of cheeses will give the strata a more complex flavor. Try using a combination of cheddar, Monterey Jack, and Parmesan cheeses.
Don't be afraid to experiment: There are many different ways to make a beef strata. Feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!

Conclusion:

Beef strata is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It is also a great way to use up leftover beef. With its simple ingredients and customizable flavor profile, beef strata is a versatile dish that can be enjoyed by people of all ages.