Best 3 Tortellini With Sour Cream Sauce Recipes
Indulge in a symphony of flavors with our collection of tortellini recipes, each offering a unique culinary experience. From the classic Tortellini with Sour Cream Sauce, a harmonious blend of tangy sour cream, tender tortellini, and flavorful seasonings, to the hearty Tortellini Soup, a comforting broth brimming with vegetables, succulent tortellini, and a medley of herbs. For a creamy delight, try the Tortellini with Creamy Pesto Sauce, where aromatic pesto, Parmesan cheese, and heavy cream create a luscious coating for the delicate tortellini. If you prefer a spicy kick, the Tortellini Arrabbiata is a vibrant dish featuring a spicy tomato sauce, sautéed vegetables, and succulent tortellini. And for a taste of Italy, the Tortellini alla Panna is a classic combination of creamy Alfredo sauce, Parmesan cheese, and tortellini. With these diverse recipes, you'll embark on a culinary journey that showcases the versatility and deliciousness of tortellini.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
CREAMY TORTELLINI RECIPE - VEGETARIAN AND EASY
Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.
Provided by Her Highness - Hungry Me
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Cook tortellini according to the package OR to use just one huge pan for everything: cover the surface of a large, deep pan with the 1 tbsp olive oil, add the tortellini and at medium-high, stir for 30seconds to a minute, mine turned golden-brown. Then, to calm that fire - add in the milk, stir and cook for a minute.
- Add the sour cream, reduce the heat a little bit and stir for around 2-3 minutes, until the sauce thickens.
- Stir in all the vegetables - garlic, scallions, tomato, spinach, parsley. Grind black pepper.
- Lastly add in the grated mozzarella cheese, so the sauce thickens up some more and stir well. Have a taste and if needed - add salt and pepper. I add A LOT of pepper to this recipe.
- Take off heat, serve immediately and top with Parmesan cheese - makes it even better.
Nutrition Facts : Calories 647 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 30 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 930 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
RICH & CREAMY TORTELLINI
"This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out." -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook tortellini according to package directions., Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce.
Nutrition Facts : Calories 434 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 637mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 15g protein.
Tips:
- Ensure your ingredients are fresh: Fresh ingredients impart the best flavor to your tortellini dish. Use high-quality sour cream, grated parmesan cheese, and fresh herbs for an exceptional taste experience.
- Cook the tortellini al dente: The pasta should be cooked until it's firm to the bite, maintaining a slight chewiness. This ensures that the tortellini holds its shape well in the sauce and doesn't become mushy.
- Make a flavorful sauce: The sour cream sauce is the star of this dish, so take the time to make it right. Use a good quality sour cream and season it generously with herbs, spices, and cheese. You can also add a touch of white wine or lemon juice for an extra layer of flavor.
- Don't overcrowd the pan: When cooking the tortellini, avoid overcrowding the pan. This will prevent the pasta from cooking evenly and may result in mushy tortellini.
- Garnish with fresh herbs: Before serving, sprinkle some freshly chopped herbs over the tortellini. This adds a vibrant touch of color and enhances the flavor of the dish.
Conclusion:
Tortellini with sour cream sauce is a delectable and versatile dish that can be enjoyed for lunch, dinner, or even as a quick snack. With its creamy, flavorful sauce and tender tortellini, this dish is sure to become a favorite in your household. Experiment with different variations of the recipe by adding vegetables, meats, or your favorite seasonings to create a unique and personalized version of this classic dish. Whether you're a seasoned cook or just starting out, tortellini with sour cream sauce is an easy-to-make recipe that will impress your taste buds and leave you craving more.
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