Best 6 Tortellini With Pumpkin Alfredo Sauce Recipes
Indulge in the culinary symphony of Italian flavors with "Tortellini with Pumpkin Alfredo Sauce", a dish that harmonizes the richness of Alfredo sauce with the vibrant notes of pumpkin and the delicate embrace of tortellini pasta. This symphony of flavors is a perfect portrayal of Italian artistry in cooking, where simplicity meets elegance.
This recipe collection features step-by-step guides to craft three tantalizing variations of this dish. The Classic Tortellini with Pumpkin Alfredo Sauce is a timeless delight, where tortellini pillows dance in a creamy, pumpkin-infused Alfredo sauce, topped with a sprinkle of Parmesan cheese.
For those seeking a touch of smokiness, the Tortellini with Pumpkin Alfredo Sauce and Smoked Salmon is an exquisite choice. Flakes of smoked salmon add a layer of umami and depth to the velvety sauce, creating a symphony of flavors that dance on the palate.
Lastly, the Tortellini with Pumpkin Alfredo Sauce and Sausage is a hearty and comforting dish, perfect for a cozy evening meal. Slices of savory sausage add a rustic charm to the creamy sauce, while a sprinkling of fresh herbs adds a vibrant touch.
Each recipe is meticulously crafted to ensure a culinary journey that delights the senses, making this collection a must-try for any lover of Italian cuisine. Embark on this culinary adventure and create unforgettable meals that showcase the magic of tortellini, pumpkin, and Alfredo sauce.
PUMPKIN TORTELLINI
Steps:
- In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and add to the sauce. Toss the pasta in the sauce over low heat until the pasta is well coated. Add the cheese and salt and pepper, to taste.
PUMPKIN ALFREDO SAUCE
This recipe was a nice way to use up some extra pumpkin we had available. Served it to one person who really enjoys pumpkin (myself) and one who doesn't, and both came away really liking it! Has enough flavor that the pumpkin makes itself known, but not so much that it overpowers the alfredo flavor or texture. Recipe makes enough to toss with one cooked 12 oz. box of pasta.
Provided by @m
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.
- Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 7.7 g, Cholesterol 97.9 mg, Fat 28.6 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 17.9 g, Sodium 230.5 mg, Sugar 2.3 g
CREAMY PUMPKIN TORTELLINI
My kids love the creamy, rich sauce on these tortellinis so much but they don't even know pumpkin is inside. Use freshly grated Parmesan cheese for the best, nutty and delicious flavor. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions; drain, reserving 1/2 cup cooking liquid. Meanwhile, in a large nonstick skillet, heat butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender. Add pumpkin and nutmeg; cook and stir 1 minute. Stir in cream; bring to a boil. Reduce heat to medium-low; simmer, uncovered, 4-5 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese, salt and pepper., Add tortellini; toss with sauce, adding enough reserved pasta water to coat pasta. Sprinkle with parsley and, if desired, additional cheese.
Nutrition Facts : Calories 363 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 610mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
TORTELLINI WITH PUMPKIN ALFREDO SAUCE
This food network magazine recipe is bound to please even the picky eater!
Provided by Pat Duran
Categories Casseroles
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook tortellini as directed on package- reserve 1/2 cup of the cooking water then drain the pasta. --- Heat the butter in a skillet over medium-high heat. Add the shallot and cook, stirring,until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute.
- 2. Stir in the cream and bring to a low boil. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick. Season with salt and pepper.
- 3. Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Divide among bowl and top with more cheese and parsley.
TORTELLINI WITH PUMPKIN ALFREDO SAUCE
Make and share this Tortellini With Pumpkin Alfredo Sauce recipe from Food.com.
Provided by Gagoo
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
- Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg, cook, stirring, 1 minute.
- Stir in the cream and bring to a low boil. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper.
- Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed.
- Divide among bowls and top with more cheese and parsley.
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- To save time, you can use store-bought tortellini for this recipe.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don't have a blender, you can mash the pumpkin with a fork or potato masher.
- Serve the tortellini immediately, garnished with fresh parsley or chives.
Conclusion:
This tortellini with pumpkin Alfredo sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy pumpkin Alfredo sauce is rich and flavorful, and the tortellini adds a hearty and satisfying touch. This dish is sure to please everyone at your table.
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