Best 4 Tortellini With Peas And Prosciutto Recipes
Indulge in a delightful culinary journey with our enticing recipes featuring tortellini, peas, and prosciutto. Embark on a tasteful adventure as we present three delectable variations that cater to diverse palates. From the classic combination of tortellini with peas and prosciutto in a creamy sauce to a refreshing tortellini salad with peas, prosciutto, and a tangy dressing, each recipe promises a unique symphony of flavors. And for those seeking a vegetarian option, our tortellini with peas and a vibrant pesto sauce offers a burst of freshness and herbal aromas. These carefully curated recipes are designed to elevate your culinary skills and impress your loved ones with every bite.
Here are our top 4 tried and tested recipes!
PROSCIUTTO TORTELLINI
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Nutrition Facts :
TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS
Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.
Provided by - Carla -
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions.
- Melt butter in skillet and cook garlic for 1 minute.
- Add Prosciutto and cook for 2 minutes.
- Add heavy cream and bring to a simmer.
- Add nutmeg and simmer until cream is thickened and reduced by half.
- Stir in 1/4 cup Parmesan and peas.
- Stir in reserved cooking liquid and tortellini and toss to coat.
- Season to taste with salt and freshly ground black pepper.
- Serve and enjoy!
CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO
Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.
- In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.
- Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 703 g, Fat 21 g, Fiber 6 g, Protein 31 g
Tips:
- Use fresh ingredients whenever possible. This will give your tortellini dish the best flavor.
- Don't overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
- Use a good quality prosciutto. This will also make a big difference in the flavor of your dish.
- Add the peas and prosciutto at the end of cooking. This will prevent them from becoming overcooked.
- Season the dish to taste. You may want to add additional salt, pepper, or Parmesan cheese.
Conclusion:
Tortellini with peas and prosciutto is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tortellini. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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