Best 4 Tortellini With Peas And Prosciutto Recipes
Indulge in a delightful culinary journey with our enticing recipes featuring tortellini, peas, and prosciutto. Embark on a tasteful adventure as we present three delectable variations that cater to diverse palates. From the classic combination of tortellini with peas and prosciutto in a creamy sauce to a refreshing tortellini salad with peas, prosciutto, and a tangy dressing, each recipe promises a unique symphony of flavors. And for those seeking a vegetarian option, our tortellini with peas and a vibrant pesto sauce offers a burst of freshness and herbal aromas. These carefully curated recipes are designed to elevate your culinary skills and impress your loved ones with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PROSCIUTTO TORTELLINI
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Nutrition Facts :
TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS
Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.
Provided by - Carla -
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions.
- Melt butter in skillet and cook garlic for 1 minute.
- Add Prosciutto and cook for 2 minutes.
- Add heavy cream and bring to a simmer.
- Add nutmeg and simmer until cream is thickened and reduced by half.
- Stir in 1/4 cup Parmesan and peas.
- Stir in reserved cooking liquid and tortellini and toss to coat.
- Season to taste with salt and freshly ground black pepper.
- Serve and enjoy!
CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO
Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.
- In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.
- Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 703 g, Fat 21 g, Fiber 6 g, Protein 31 g
Tips:
- Use fresh ingredients whenever possible. This will give your tortellini dish the best flavor.
- Don't overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
- Use a good quality prosciutto. This will also make a big difference in the flavor of your dish.
- Add the peas and prosciutto at the end of cooking. This will prevent them from becoming overcooked.
- Season the dish to taste. You may want to add additional salt, pepper, or Parmesan cheese.
Conclusion:
Tortellini with peas and prosciutto is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tortellini. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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