Best 2 Tortellini With Meat Vegetables Cold Salad Recipes
Indulge in a culinary journey with our selection of tortellini salad recipes, a delightful fusion of flavors and textures. Embark on a delightful culinary adventure with our curated collection of tortellini salad recipes. These dishes offer a harmonious blend of flavors and textures, showcasing the versatility of tortellini as a salad ingredient. From the classic Tortellini with Meat and Vegetables Cold Salad, bursting with fresh vegetables and succulent meat, to the zesty Lemon-Herb Tortellini Salad, alive with citrusy brightness, our recipes cater to diverse palates. Experience a Mediterranean twist with our flavorful Greek Tortellini Salad, featuring tangy feta cheese and vibrant sun-dried tomatoes. For a lighter option, try our refreshing Tortellini Caprese Salad, combining ripe tomatoes, creamy mozzarella, and fragrant basil. Explore a world of taste with our Tortellini Salad with Creamy Pesto Dressing, where the nutty richness of pesto complements the delicate tortellini. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of flavors.
Let's cook with our recipes!
ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
TORTELLINI WITH MEAT & VEGETABLES COLD SALAD
Found in a Food Network magazine and it gives you ways to make it your way, which I did and it was raved about, hope you try it
Provided by janet vinson
Categories Pasta Salads
Time 40m
Number Of Ingredients 18
Steps:
- 1. For Vinaigrette Dressing: whisk all ingredients and add salt & pepper to taste, set aside
- 2. Cook tortellinis in salted water for only a few minutes, DO NOT OVERCOOK, make al dente or even a little harder, drain and set aside
- 3. Cut meats into small cubes and vegetables; put all into serving bowl
- 4. Add tortellini to meats & veggies
- 5. Add cheese
- 6. Pour vinaigrette dressing over items in bowl and spoon till well mixed
- 7. Refrigerate overnight
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Cook the tortellini al dente. This means that it should be slightly firm to the bite.
- Let the tortellini cool completely before adding it to the salad. This will prevent the salad from becoming soggy.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor.
- Don't be afraid to experiment with different dressings and toppings. There are many different ways to make a delicious tortellini salad.
Conclusion:
Tortellini salad is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a main course, a side dish, or even a snack. With its endless variations, there is sure to be a tortellini salad recipe that everyone will enjoy.
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