Best 5 Tortellini With Ham And Peas Recipes
Indulge in a culinary journey to Italy with our exquisite Tortellini with Ham and Peas recipe. This classic dish, also known as Tortellini alla Bolognese, is a symphony of flavors that will tantalize your taste buds. Tender tortellini pasta, filled with savory ham and cheese, is enveloped in a rich and flavorful tomato sauce, complemented by the vibrant sweetness of peas. This versatile recipe offers variations to suit your preferences, including a creamy cheese sauce for a luscious twist or a simple butter sauce for a lighter option. Whether you prefer a classic tomato sauce or a creamy cheese sauce, this dish promises a delightful dining experience.
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TORTELLINI WITH HAM AND PEAS
Provided by Sandy
Time 25m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to boil, and cook the tortellini according to package directions, but less a minute or two. Do not overcook the pasta. Add peas to pot for last 30 seconds, gently stirring.
- Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove back on to medium heat and cook until ingredients are heated through, stirring gently for 2 to 3 minutes.
- Sprinkle with Parmesan cheese. Serve immediately.
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
TORTELLINI AND HAM
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.
Nutrition Facts :
TORTELLINI WITH HAM AND PEAS
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Provided by mama smurf
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil over high heat. Stir in tortellini and cook until pasta is just al dente. Add peas to pot for final 30 seconds to 1 minute of cooking time. (I just defrost my peas or run some warm water over them). While the pasta is cooking in another small pan saute the onions and garlic in tablespoon of butter or oil till soft and set aside.
- Drain tortellini and peas in a colander and immediately return to pot. Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Season with salt and pepper. Turn stove on to medium heat and cook tortellini mixture, stirring frequently, until butter has melted, ingredients are heated through and sauce has thickened slightly, about 2-4 minutes. Serve immediately.
CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
Tips:
- Choose high-quality tortellini. Fresh or refrigerated tortellini will yield the best results. If using dried tortellini, cook it according to the package directions before adding it to the skillet.
- Use a large skillet. This will give the tortellini plenty of room to cook evenly.
- Don't overcrowd the skillet. If you add too much tortellini to the skillet, it will not cook evenly.
- Cook the tortellini over medium heat. This will help prevent the tortellini from sticking to the skillet and burning.
- Stir the tortellini frequently. This will help ensure that it cooks evenly.
- Add the ham and peas towards the end of the cooking time. This will prevent them from overcooking and becoming tough.
- Season the dish to taste. Add salt, pepper, and other seasonings as desired.
- Serve the tortellini immediately. This is when it is at its best.
Conclusion:
This tortellini with ham and peas is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. The tortellini is cooked in a creamy sauce with ham, peas, and Parmesan cheese. This dish is sure to please everyone at the table.
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