Best 4 Tortellini With Cream Cheese Alfredo And Peas Recipes
Indulge in a culinary delight with our creamy and flavorful tortellini alfredo with a twist. This delectable dish combines the classic flavors of Alfredo sauce with the delicate sweetness of peas and the rich tang of cream cheese. The tender tortellini, enveloped in a velvety sauce, creates a harmonious symphony of flavors that will tantalize your taste buds. Every bite is a perfect balance of creamy, cheesy, and herbaceous notes, while the vibrant peas add a refreshing pop of color and sweetness. This recipe is not only easy to prepare but also customizable, allowing you to add your own personal touch. Whether you prefer chicken, shrimp, or vegetables, this versatile dish can be tailored to your liking. Explore our collection of variations, including a lightened-up version with Greek yogurt, a decadent seafood rendition with shrimp and asparagus, and a vegetarian delight featuring roasted red peppers and spinach. Embark on a culinary journey and discover the perfect tortellini alfredo recipe for your next special occasion or cozy weeknight meal.
Here are our top 4 tried and tested recipes!
TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS
Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.
Provided by Food Network
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.
- Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.
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TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
TORTELLINI ALLA FINI
This is my own version of tortellini alla fini. Rich Alfredo sauce with ham, peas, and tortellini. It is yum-yum goodness!
Provided by Ceci Rey
Categories Tortellini
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream and stir frequently until heated through. Season with nutmeg and pepper. Slowly mix in Parmesan cheese, stirring constantly, and allow to thicken. Mix in ham and peas.
- Drain cooked tortellini and return to the pot. Pour sauce over tortellini and toss to combine.
Nutrition Facts : Calories 698.5 calories, Carbohydrate 34 g, Cholesterol 173.9 mg, Fat 50.6 g, Fiber 3.1 g, Protein 28.7 g, SaturatedFat 29.1 g, Sodium 1225.9 mg, Sugar 3.9 g
TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS
This is from the CHOPPED cookbook 2014 from the TV show from Food Network. We love this recipe and it is so easy. The ingredients are so simple yet they made such a decadent dish. Great for people of all ages. Serve it for company or an everyday weeknight meal. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Start the water. Bring a large pot of salted water to a boil.
- Make the sauce. Bring the milk, cream cheese, and parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thickened, about 5 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper. Stir in the peas, remove from heat, and stir in the ham.
- Cook the pasta and toss. Add the pasta to the boiling water and cook according to the package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve immediately.
Nutrition Facts : Calories 834.1, Fat 28.6, SaturatedFat 15.6, Cholesterol 86.3, Sodium 498.3, Carbohydrate 112, Fiber 7.1, Sugar 8.7, Protein 31.4
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don't have heavy cream, you can substitute milk and butter in equal amounts.
- To make your own Alfredo sauce, melt butter in a saucepan and whisk in flour until smooth. Gradually whisk in milk and bring to a simmer. Reduce heat to low and simmer for 15-20 minutes, or until sauce has thickened. Season with salt, pepper, and nutmeg.
- For a heartier dish, add cooked chicken or shrimp to the tortellini.
- If you don't have frozen peas, you can use fresh peas instead. Just blanch them in boiling water for 2-3 minutes, then drain and rinse with cold water.
- To make this dish ahead of time, cook the tortellini and Alfredo sauce according to the package directions. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the sauce and tortellini over low heat until warmed through. Stir in the peas and serve.
Conclusion:
This tortellini with cream cheese Alfredo and peas is a quick and easy weeknight meal that is sure to please the whole family. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover tortellini. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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