Indulge in a culinary symphony of flavors with our versatile tortellini recipes. From the classic combination of chicken and pesto to the vibrant medley of vegetables, each dish promises a unique taste adventure. Embark on a culinary journey as you discover the art of crafting tender tortellini, enveloped in rich sauces and tantalizing fillings. Learn the secrets of creating a luscious pesto sauce, bursting with the freshness of basil, garlic, and pine nuts. Discover the perfect balance of flavors in our chicken and tortellini dish, where succulent chicken mingles with the nutty richness of pesto. For a vegetarian delight, explore our tortellini and vegetable medley, a symphony of colors and textures that will satisfy even the most discerning palate. With step-by-step instructions and helpful tips, our recipes ensure that every bite is a moment of pure culinary bliss.
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{ONE POT} PESTO CHICKEN TORTELLINI
A ONE pot, easy and quick, pesto chicken tortellini with sun-dried tomatoes and fresh basil
Provided by Chelsea
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large NONSTICK pot of salted water to boil. Follow package directions to cook tortellini.
- In a small bowl, stir together the paprika, Italian seasoning, and salt and pepper to taste (I use 1/2 teaspoon salt + 1/4 teaspoon pepper). Drain the chicken from the buttermilk, dab with paper towel, and toss the chicken pieces to coat in the seasoning mix. Add the flour right on top and stir until chicken pieces are coated.
- In the same pot used to cook the tortellini (must be a nonstick pot) add in 3 tablespoons reserved olive oil from the sundried tomatoes. Heat on medium heat for about 30 seconds and then add in a sprig of basil and the garlic. Stir for another 30 seconds and then increase the heat to medium and add in the chicken. Cook the chicken, stirring occasionally until cooked through and no longer pink inside. If needed, add additional sundried tomato oil. When the chicken is almost cooked through, remove the basil and add in the sundried tomatoes and saute until the chicken is cooked through.
- Add the drained tortellini back in with the chicken and reduce the heat to low. Gently stir for 1-2 minutes and remove from heat.
- Stir in the basil pesto sauce and 1-2 tablespoons of oil from the sundried tomatoes as desired. Taste and season with salt and pepper and red pepper flakes if desired.
- Garnish plates with fresh basil and add parmesan cheese.
CHICKEN AND TORTELLINI PESTO SKILLET
A delicious chicken and tortellini pesto dinner that needs only one pan to create.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and season with salt and pepper. Saute until chicken is cooked through and has browned, 5 to 10 minutes. Remove from skillet and transfer to a bowl; cover to keep warm. Set aside.
- Deglaze pan with chicken broth over medium heat, scraping up any browned bits. Stir in pesto and heavy cream. Cook until thickened, 3 to 5 minutes. Mix in 1/2 cup Parmesan cheese and stir until melted. Add in spinach and tomatoes. Cook until spinach begins to wilt, 3 to 5 minutes.
- Add tortellini and cooked chicken and continue cooking until bubbly and hot, 5 to 10 minutes. Sprinkle with remaining 1/2 cup of Parmesan cheese and serve.
Nutrition Facts : Calories 633.8 calories, Carbohydrate 38 g, Cholesterol 143.4 mg, Fat 34.5 g, Fiber 2.7 g, Protein 43.5 g, SaturatedFat 14.1 g, Sodium 834.8 mg, Sugar 2.1 g
TORTELLINI WITH CHICKEN AND PESTO
Provided by Nicholas Puniello
Categories Chicken Garlic Pasta Kid-Friendly Parmesan Basil Bon Appétit Boston Massachusetts Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Puree first 5 ingredients in processor until almost smooth. Season with salt and pepper. (Can be made 1 day ahead. Transfer to small bowl. Press plastic wrap directly onto surface of pesto to seal. Cover; chill.)
- Cook tortellini in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/4 cup cooking water.
- Combine tortellini, chicken and 1 cup pesto in heavy large skillet over medium heat. Toss until mixture is heated through, adding reserved cooking water and additional pesto by tablespoonfuls until sauce coats pasta. Season to taste with salt and pepper. Transfer to bowl. Pass additional Parmesan.
Tips:
- Choose the right tortellini: For the best results, use a high-quality tortellini that is made with fresh, flavorful ingredients. Look for tortellini that is filled with a variety of meats, cheeses, and vegetables.
- Cook the tortellini properly: Be sure to cook the tortellini according to the package directions. Overcooked tortellini will be mushy and bland.
- Use a flavorful pesto: The pesto is what really makes this dish shine. Be sure to use a pesto that is made with fresh, flavorful ingredients. You can use a store-bought pesto or make your own.
- Add some vegetables: To make the dish even more flavorful and nutritious, add some vegetables. Some good options include roasted tomatoes, sautéed mushrooms, or grilled zucchini.
- Serve with a sprinkle of Parmesan cheese: A sprinkle of Parmesan cheese adds a delicious finishing touch to this dish.
Conclusion:
Tortellini with Chicken and Pesto is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tortellini is cooked in a flavorful pesto sauce and then topped with grilled chicken. This dish is sure to be a hit with your family and friends.
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