Best 4 Tortellini With Basil Pesto Cherry Tomatoes And Mozzarella Recipes
Indulge in a culinary journey to Italy with our delightful tortellini recipes, where flavors dance on your palate. Embark on a tastebud adventure with our classic tortellini with basil pesto, where the aromatic pesto, juicy cherry tomatoes, and creamy mozzarella create a harmonious symphony of flavors. Experience a burst of freshness with our vibrant tortellini caprese salad, a delightful medley of tortellini, ripe tomatoes, and mozzarella, drizzled with a tangy balsamic glaze. For a hearty and comforting meal, try our tortellini soup, a savory broth brimming with tender tortellini, vegetables, and herbs, guaranteed to warm your soul on a chilly day. And for a unique twist, explore our tortellini with vodka sauce, where the velvety vodka sauce infused with herbs and spices elevates the tortellini to a new level of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI CAPRESE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
TORTELLINI SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
TORTELLINI PESTO PASTA SALAD
A flavor-packed, easy tortellini pasta salad recipe made with cheese tortellini pasta, fresh mozzarella, cherry tomatoes, pesto, and basil.
Provided by Jaclyn Shimmel
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- In a large pot of boiling water, cook the tortellini al dente according to the instructions on the box. Before draining, reserve about 1 cup of the cooking water and set it aside. Drain the pasta and rinse with cool water.
- In a large bowl, whisk the pesto together with ¼ cup of the reserved pasta cooking water. Add the tortellini and toss to coat evenly. If the sauce is too dry, add more of your reserved pasta water.
- Add in the tomatoes, mozzarella, and basil; toss to combine. Season with salt and pepper to taste.
- Serve immediately or refrigerate until serving. Enjoy chilled or at room temperature!
Nutrition Facts : Calories 198 calories, ServingSize 1
TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA
Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.
Provided by braunj22
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions drain and transfer to bowl.
- If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
- To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.
Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a food processor, you can make the pesto by hand. Simply mince the basil, garlic, pine nuts, and Parmesan cheese until they are finely chopped.
- If you don't have cherry tomatoes, you can use other small tomatoes, such as grape tomatoes or Roma tomatoes.
- To make the dish vegetarian, omit the pancetta.
- For a creamier sauce, add a splash of cream or milk to the pesto.
- Serve the dish immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
This tortellini with basil pesto, cherry tomatoes, and mozzarella is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pesto is flavorful and fresh, and the cherry tomatoes and mozzarella add a pop of color and flavor. This dish is sure to please everyone at the table.
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