Indulge in a delightful culinary journey with our exquisite Tortellini with Bacon and Peas recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender tortellini enveloped in a creamy sauce, generously adorned with savory bacon and vibrant peas. Our curated collection of recipes offers a versatile range of options to cater to your unique preferences and dietary needs. Embark on a culinary adventure as you explore variations such as the classic Tortellini Alfredo, where tortellini bask in a rich and velvety Alfredo sauce. For a lighter indulgence, try our Tortellini Caprese, a harmonious blend of fresh tomatoes, basil, and mozzarella cheese. Spice enthusiasts will relish the Tortellini Arrabiata, where tortellini dances in a vibrant tomato sauce infused with fiery chili peppers. Vegetarian delights await in our Tortellini Primavera, a vibrant medley of fresh vegetables tossed with delicate tortellini. Each recipe is meticulously crafted to ensure an explosion of flavors and textures that will leave you craving for more.
Here are our top 6 tried and tested recipes!
CHEESE TORTELLINI WITH PEAS AND BACON
Love tortellini recipes? This Cheese Tortellini with Peas and Bacon from Delish.com is the BEST.
Categories cheese tortellini recipe bacon peas tortellini bacon pea pasta tortellini bacon recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
- Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes. Transfer bacon to a paper towel-lined plate and let cool, then chop.
- Drain half the fat from the skillet and add garlic. Cook over low heat until fragrant, 1 minute. Add peas and stir until coated, then add cooked tortellini, bacon, Parmesan, and 1/4 cup pasta water.
- Garnish with Parmesan, season with pepper, and serve.
TORTELLINI WITH BACON AND PEAS
Add an authentic Italian touch to refrigerated tortellini with hearty bacon andfrozen sweet peas.
Provided by By Inspired Taste
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
- Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.
Nutrition Facts : Calories 452.4, Carbohydrate 30.3 g, Cholesterol 45.4 mg, Fiber 11.5 g, Protein 18.7 g, SaturatedFat 9.8 g, ServingSize 1 Serving, Sodium 1565.3 mg, Sugar 11.1 g
TORTELLINI WITH PEAS AND BACON
This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!
Provided by dragonpawz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil tortellini.
- While pasta is cooking, fry bacon till crispy.
- Remove bacon and drain bacon grease from pan except for one tablespoon.
- Cook onion in bacon grease till golden brown.
- Pour in heavy cream and cook till slightly thickened.
- Add cooked pasta,cheese ,peas and crumble in bacon.
- Salt and pepper to taste.
- Heat one minute and serve.
- Sprinkle with additional parmesan cheese if desired.
TORTELLINI WITH PEAS AND PROSCIUTTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute. Ladle in about 1 cup of the pasta cooking water and simmer until reduced by about half, 3 to 4 minutes. Add the cream and simmer until slightly thickened, 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
TORTELLINI WITH CREAMY BACON SAUCE
Make and share this Tortellini With Creamy Bacon Sauce recipe from Food.com.
Provided by HOUSEMANAGER Charle
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- ADD pasta to large pan of boiling water; Boil uncovered until just tender; Drain.
- HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving.
- STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through.
- COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture.
TORTELLINI CARBONARA
I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, flavorful ingredients that are in season.
- Don't overcrowd the pan: When cooking the tortellini, make sure not to overcrowd the pan. This will prevent the tortellini from cooking evenly and will make it more likely to stick together.
- Cook the tortellini al dente: Tortellini should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy.
- Use a good quality Parmesan cheese: Parmesan cheese is a key ingredient in this dish. Make sure to use a good quality Parmesan cheese that is flavorful and has a strong aroma.
- Serve immediately: Tortellini is best served immediately after it is cooked. This will ensure that it is at its best flavor and texture.
Conclusion:
Tortellini with Bacon and Peas is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of savory bacon, sweet peas, and creamy Parmesan cheese, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Tortellini with Bacon and Peas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love