Best 4 Tortellini With Baby Spinach And Sun Dried Tomatoes Recipes
Indulge in a culinary symphony of textures and flavors with this collection of delectable tortellini recipes. From the classic combination of spinach and sun-dried tomatoes to the creamy richness of pesto sauce, these dishes offer a delightful symphony of flavors. Whether you seek a quick and easy weeknight meal or an impressive dish to grace your dinner table, these tortellini recipes promise to tantalize your taste buds and leave you craving more.
**Recipes included:**
1. **Tortellini with Baby Spinach and Sun-Dried Tomatoes**: A vibrant and flavorful dish that combines tender tortellini with fresh baby spinach, juicy sun-dried tomatoes, and a zesty garlic-lemon sauce.
2. **Creamy Pesto Tortellini**: A luscious and indulgent meal that pairs cheese-filled tortellini with a creamy pesto sauce, roasted tomatoes, and a sprinkling of toasted pine nuts for a delightful crunch.
3. **Tortellini and Sausage Skillet**: A hearty and satisfying one-pan dish that features tortellini, savory sausage, bell peppers, onions, and a touch of chili flakes for a spicy kick.
4. **Tortellini Caprese Skewers**: A delightful appetizer or light lunch option that combines tortellini with fresh mozzarella, cherry tomatoes, and basil leaves, drizzled with a balsamic glaze for a tangy finish.
5. **Tortellini Soup with Roasted Vegetables**: A comforting and nourishing soup that showcases tortellini in a flavorful broth, along with roasted vegetables like carrots, celery, and onions, and a medley of herbs for added depth of flavor.
These versatile recipes offer endless possibilities for customization. Experiment with different types of tortellini fillings, sauces, and toppings to create unique and delicious meals that cater to your personal preferences.
TORTELLINI WITH BABY SPINACH AND SUN-DRIED TOMATOES
This is a super quick, yet very tasty pasta supper. I didn't add any extra olive oil to my sauce, but rather used the oil that was clinging to the sundried tomatoes after they were drained. If your tomatoes are not canned or jarred with basil leaves like mine are, please feel free to add some more fresh basil according to your taste. Also, you may use 1 pound of your favorite tortellini. I use cheese filled to keep this vegetarian, but tri-colored or meat filled will make a nice substitution
Provided by Kozmic Blues
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large deep skillet or saucepan over medium/medium high heat.
- Add sun dried tomatoes and saute for about 30 seconds.
- Next, add garlic and crushed red pepper and cook for about 45 more seconds, careful not to let the garlic burn.
- Add tomatoes and stir together.
- Let sauce come to a boil, reduce heat to low, then cover and let simmer while pasta water comes to a boil.
- Boil pasta according to package directions (about 6-8 minutes).
- While pasta finishes cooking, add spinach to the sauce.
- I end up using about 1/2 of a 10 oz bag.
- Give spinach leaves a stir and then place lid back on the sauce to let the leaves wilt slightly.
- As pasta finishes cooking, ladle a couple scoops of sauce into serving bowl.
- Drain tortellini, and add to bowl with a couple more ladles of sauce overtop.
- Toss to combine.
- I always have some sauce left over which I keep on the side for dunking in bread.
- Top tortellini with grated cheese and serve!
SPINACH TOMATO TORTELLINI
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
Provided by LELA NORTON
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
- While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
- In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.
Nutrition Facts : Calories 400 calories, Carbohydrate 43.9 g, Cholesterol 78.8 mg, Fat 19.7 g, Fiber 2.8 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 885.5 mg, Sugar 6.7 g
TORTELLINI WITH TOMATO SPINACH CREAM SAUCE
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.
Nutrition Facts : Calories 404 calories, Fat 22g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 810mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish, so make sure to use the best you can find.
- Don't overcook the tortellini: Tortellini should be cooked al dente, or slightly firm to the bite. Overcooking will make them mushy.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so make sure to use a good quality one that has a fruity, peppery flavor.
- Don't skimp on the Parmesan cheese: Parmesan cheese adds a rich, nutty flavor to this dish, so don't be afraid to use a generous amount.
- Serve immediately: This dish is best served immediately after it is cooked, while the tortellini is still hot and the sauce is still creamy.
Conclusion:
This tortellini with baby spinach and sun-dried tomatoes is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please the whole family. With its simple ingredients and delicious taste, this recipe is a must-try for any home cook.
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