Best 5 Tortellini Vegetable Salad Recipes
**Tortellini Vegetable Salad: A Symphony of Flavors and Textures**
Immerse yourself in a culinary adventure with our tempting Tortellini Vegetable Salad, a captivating dish that blends the delightful flavors of tender tortellini, crisp vegetables, and a tangy dressing. This vibrant salad offers a delightful symphony of textures, where the soft chewiness of tortellini harmonizes with the refreshing crunch of vegetables. Drizzled with a zesty dressing that tantalizes your taste buds, this salad is a delightful treat for any occasion.
**Discover a World of Flavors:**
- **Tortellini Caprese Salad:** Savor the classic flavors of Italy in this delectable salad, where tortellini stuffed with mozzarella and basil mingles with juicy tomatoes, aromatic basil, and a balsamic glaze.
- **Tortellini Caesar Salad:** Indulge in the timeless combination of creamy Caesar dressing, crisp romaine lettuce, and Parmesan cheese, all complemented by plump tortellini.
- **Tortellini Greek Salad:** Experience the vibrant flavors of Greece in this refreshing salad, featuring tortellini tossed with crisp cucumbers, juicy tomatoes, Kalamata olives, and a tangy dressing.
- **Tortellini Pasta Salad:** Embark on a culinary journey with this versatile pasta salad, where tortellini joins forces with a medley of vegetables, a variety of cheeses, and a flavorful dressing.
- **Tortellini Vegetable Salad with Pesto Dressing:** Delight in the aromatic notes of basil pesto in this vibrant salad, where tortellini, an array of vegetables, and a tangy pesto dressing create a symphony of flavors.
- **Tortellini Antipasto Salad:** Relish the Italian tradition in this hearty salad, where tortellini joins forces with cured meats, roasted peppers, olives, and a tangy dressing.
- **Tortellini Spinach Salad:** Embrace the goodness of spinach in this refreshing salad, where tender tortellini, crisp spinach leaves, juicy tomatoes, and a zesty dressing come together in perfect harmony.
- **Tortellini Broccoli Salad:** Dive into a delightful combination of textures and flavors in this vibrant salad, where tortellini, tender broccoli florets, and a creamy dressing create a memorable culinary experience.
- **Tortellini Roasted Vegetable Salad:** Indulge in the smoky flavors of roasted vegetables in this enticing salad, where tortellini, a medley of roasted vegetables, and a tangy dressing create a feast for the senses.
- **Tortellini Asian Salad:** Embark on a culinary adventure with this exotic salad, where tortellini, stir-fried vegetables, and a sweet and tangy dressing blend Eastern and Western flavors harmoniously.
ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
TORTELLINI VEGETABLE SALAD
Not only is this salad wonderfully colorful, it takes very little time to prepare. I like to serve it for luncheons or light suppers...it's sure to please pasta lovers!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water., In a large bowl, combine Italian dressing and mustard. Add vegetables, olives and tortellini; toss to coat. Cover and refrigerate until chilled.
Nutrition Facts :
TUNA TORTELLINI VEGETABLE SALAD
Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
- Cover and refrigerate 2 hours.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg
MARINATED TORTELLINI AND VEGETABLE SALAD
I came across this recipe through Kraft Canada. Every time I serve this salad, I get compliments and hands out looking for the recipe!! lol I hope all of you that try will agree:)
Provided by Auntie TT
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Combine vegetables and olives; stir in dressing.
- Cover& marinate in fridge for several hours or overnight.
- Drain and reserve dressing.
- Toss together; pasta& vegetable mixture and parsley.
- Spoon veggie mix onto serving platter lined with lettuce or whatever greens you have on hand.
- Sprinkle with Feta cheese and Serve with reserved dressing.
Nutrition Facts : Calories 103.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 16.7, Sodium 508, Carbohydrate 6.2, Fiber 2.3, Sugar 2.5, Protein 3.7
ITALIAN TORTELLINI-VEGETABLE SALAD
Found this in the Pillsbury e-zine, putting here for safekeeping! I always use my favorite homemade italian dressing or Good Seasons
Provided by CABarbieQue
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during the last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in a large bowl, mix tomatoes, onion, parsley and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Use a variety of vegetables. This will add color, texture, and flavor to your salad.
- Don't overcook the vegetables. Overcooked vegetables will be mushy and bland.
- Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
- Serve the salad immediately. This will prevent the vegetables from wilting.
Conclusion:
Tortellini vegetable salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and variety of flavors, tortellini vegetable salad is a surefire crowd-pleaser.
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