Best 2 Tortellini Tuna Salad Recipes

Indulge in the symphony of flavors that tortellini tuna salad presents. This delectable dish tantalizes your taste buds with a harmonious blend of textures and a medley of ingredients. The tender tortellini, enveloped in a delicate pasta, plays a perfect host to the succulent tuna, adding a protein-rich layer to the salad. Crisp and refreshing celery, along with sweet red onions, provide a delightful crunch and subtle sharpness, while briny capers add a piquant touch. Hard-boiled eggs add a creamy richness, balancing the vibrant flavors of the salad. All these elements are harmonized with a creamy, tangy dressing, creating a symphony of flavors that will have you craving more. Get ready to embark on a culinary journey with our diverse collection of tortellini tuna salad recipes, each offering a unique twist on this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

TORTELLINI-TUNA SALAD

Tortellini-Tuna Salad image

Enjoy this cheesy pasta packed with tuna for dinner - ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 (9-oz.) pkg. refrigerated cheese-filled tortellini
1/2 cup fresh baby carrots, cut into 1/2-inch chunks
1 (6-oz.) can albacore tuna in spring water, drained, flaked
1 medium stalk celery, sliced (1/2 cup)
1/2 cup purchased light or regular three-cheese ranch salad dressing

Steps:

Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
Meanwhile, in large bowl, combine all remaining ingredients.
Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 510 mg, Sugar 5 g

TUNA TORTELLINI VEGETABLE SALAD

Tuna Tortellini Vegetable Salad image

Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 can (12 ounces) tuna, drained
1 package (9 ounces) refrigerated tortellini
1 package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
1/2 cup creamy Parmesan or cucumber dressing

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
Cover and refrigerate 2 hours.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg

Tips for Preparing Tortellini Tuna Salad

1. Choose the Right Kind of Tortellini: Opt for a cheese-filled or a spinach-filled variety to add extra flavor to the salad. 2. Select High-Quality Tuna: Use tuna packed in olive oil or water for a healthier option. Avoid tuna packed in vegetable oil. 3. Chop Ingredients Evenly: Aim for uniform sizes to ensure a well-balanced texture and taste distribution. 4. Add Fresh Herbs: Elevate the flavor by incorporating fresh herbs like dill, parsley, or chives. 5. Use a Light Dressing: A vinaigrette or lemon-based dressing will complement the flavors without overpowering them. Avoid heavy, creamy dressings. 6. Chill Before Serving: Refrigerating the salad for at least 30 minutes before serving allows the flavors to meld and the salad to firm up.

Conclusion

Tortellini tuna salad is a versatile dish that can be enjoyed as a light lunch or dinner. With the right combination of ingredients and a well-balanced dressing, it's a delicious and satisfying meal that's perfect for any occasion. Experiment with different variations, such as adding roasted vegetables, sun-dried tomatoes, or nuts, to create your own unique culinary masterpiece.