Best 2 Tortellini Steak And Caesar Recipes

Indulge in a culinary journey with our enticing Tortellini Steak and Caesar extravaganza. This delectable spread offers a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more.

Savor the juicy and tender steak, grilled to perfection and brimming with savory goodness. The rich, umami flavors of the steak harmonize beautifully with the pillowy softness of the tortellini, creating a delightful contrast in every bite.

Complementing this dynamic duo is a creamy and tangy Caesar dressing, boasting a perfect balance of sharpness and richness. The dressing generously coats the crisp romaine lettuce, adding a refreshing crunch to each forkful.

But the culinary adventure doesn't stop there. This article also unveils a treasure trove of additional recipes that will elevate your dining experience. From the classic Caesar salad, featuring a homemade dressing that captures the essence of this iconic dish, to a refreshing Caesar slaw, a zesty Caesar pasta salad, and a flavorful Caesar dressing, you'll find a versatile collection of recipes that cater to diverse tastes and preferences.

Prepare to be captivated by the symphony of flavors and textures that await you in this comprehensive culinary exploration. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you towards creating a memorable and satisfying meal that will impress your family and friends.

Let's cook with our recipes!

TORTELLINI, STEAK, AND CAESAR

Tortellini, Steak, and Caesar image

A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

Provided by LROHNER

Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 (9 ounce) package cheese tortellini
1 pound flank steak
garlic powder to taste
salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2.25 ounce) cans small pitted black olives, drained
1 cup Caesar-style croutons
2 small fresh tomatoes, chopped
1 (8 ounce) bottle Caesar salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g

TORTELLINI, STEAK, AND CAESAR

TORTELLINI, STEAK, AND CAESAR image

Categories Beef

Yield 6 servings

Number Of Ingredients 10

Ingredients

1-1/2 (9 ounce) packages cheese tortellini
1-1/2 pounds flank steak
garlic powder to taste
salt and pepper to taste
1 tablespoon and 1-1/2 teaspoons olive oil
3 heads romaine lettuce, torn into bite-size pieces
3 (2.25 ounce) cans small pitted black olives, drained
1-1/2 cups Caesar-style croutons
3 small fresh tomatoes, chopped
1-1/2 (8 ounce) bottles Caesar salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially true for the steak and the cheese.
Cook the steak properly: The steak should be cooked to your desired doneness. If you like it rare, cook it for 2-3 minutes per side. If you like it medium, cook it for 4-5 minutes per side. And if you like it well done, cook it for 6-7 minutes per side.
Make the Caesar dressing from scratch: It's easy to make and it tastes so much better than store-bought dressing.
Use a variety of vegetables: This will add color, flavor, and nutrients to the dish.
Don't overcook the pasta: Tortellini should be cooked al dente, which means it should still have a slight bite to it.

Conclusion:

This tortellini steak and Caesar salad recipe is a delicious and easy-to-make meal that is perfect for any occasion. The steak is cooked to perfection, the tortellini is al dente, and the Caesar dressing is creamy and flavorful. The combination of flavors and textures in this dish is sure to please everyone at the table.