Best 3 Tortellini Spinach Casserole Recipes
Indulge in a culinary delight with this tantalizing Tortellini Spinach Casserole, a delectable dish that combines the flavors of tender tortellini, vibrant spinach, rich cheeses, and a velvety sauce. This casserole is a symphony of textures and flavors, featuring plump tortellini cooked to perfection, succulent spinach adding a vibrant green hue and earthy taste, and a creamy sauce that brings it all together. Baked to golden perfection, this casserole is a feast for the eyes and the taste buds. Accompanying this main recipe are variations that cater to different dietary preferences, including a vegetarian version that swaps out the tortellini for hearty vegetables, a gluten-free option using gluten-free pasta, and a creamy spinach and artichoke casserole for those who crave a seafood-inspired twist.
Here are our top 3 tried and tested recipes!
TORTELLINI SPINACH CASSEROLE
Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
SPINACH AND TORTELLINI CASSEROLE
Make and share this Spinach and Tortellini Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
- Transfer mixture into a greased 2 quart baking dish.
- Top with tomato slices and parmesan cheese.
- Bake at 350 degrees for 20-25 minutes.
TORTELLINI & SPINACH LASAGNA CASSEROLE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Cook the pasta, according to package directions, in heavily salted boiling water (this is your only chance to season the pasta properly). For the spinach(optional): Heat just enough olive oil to coat the bottom of a skillet, about 1 Tablespoon. Add two cloves of peeled fresh garlic and cook at low heat-- for 5-10 minutes. The idea is to infuse the flavor of the garlic into the oil. Add one bag (about 2 pounds) of fresh spinach into the pan of oil and turn the heat to medium. The spinach will look like a LOT, but it will wilt down and shrink as it cooks-- about 5-10 minutes. Remove the garlic cloves and set aside. In an oven-proof pan, pour a layer of marinara sauce to coat the bottom. Add the drained pasta, and the cooked spinach. Add a layer of cheese. Repeat, if there is enough to do so. Bake at 350°F for about 20 minutes, or until the sauce is bubbly and the cheese is melted. Garnish with freshly grated Parmesan cheese.
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh spinach, garlic, onion, and Parmesan cheese.
- Don't Overcook the Spinach: Wilting the spinach briefly is all that's needed; overcooking will make it mushy.
- Use a Good Quality Tortellini: Fresh or frozen tortellini will work well in this recipe, but be sure to use a brand that you enjoy the taste of.
- Season Generously: Don't be afraid to add plenty of salt and pepper to taste. This will help to enhance the flavors of the dish.
- Top with Extra Cheese: Before baking, sprinkle some additional Parmesan cheese on top of the casserole. This will give it a golden brown crust.
- Let It Rest: Allow the casserole to rest for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This tortellini spinach casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover tortellini. With its creamy sauce, tender spinach, and cheesy tortellini, this casserole is sure to be a hit with the whole family. Serve it with a side of crusty bread or a green salad for a complete meal.
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