Best 4 Tortellini Soup Ii Recipes

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In the realm of comforting and hearty meals, nothing beats a warm bowl of tortellini soup. This classic Italian dish is known for its delightful combination of tender tortellini, flavorful broth, and an array of colorful vegetables. And guess what? We've got not one, but three tantalizing tortellini soup recipes for you to try!

Our first recipe introduces you to a traditional Italian Tortellini Soup, where homemade broth is infused with the essence of aromatic vegetables, herbs, and slow-simmered tortellini. The second recipe, One-Pot Tortellini Soup, will amaze you with its effortless preparation and speedy cooking time, perfect for busy weeknights. And last but not least, our Vegetarian Tortellini Soup is a vibrant symphony of flavors and textures, featuring an array of vegetables, hearty beans, and pillowy tortellini swimming in a flavorful broth.

Each recipe offers a unique twist on this classic soup, ensuring there's something for every palate. So, grab your soup bowls and get ready to embark on a culinary journey with our delectable Tortellini Soup recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TORTELLINI SOUP



Easy Tortellini Soup image

Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 medium onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
3 cups chopped fresh spinach
1 tablespoon balsamic vinegar
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

  • In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.

Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

TORTELLINI SOUP II



Tortellini Soup II image

This is my Aunt Mimi's recipe. It's delicious and easy to make. The soup is a tomato based soup with sausage and fresh tortellini.

Provided by JUSTMEJULIE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 50m

Yield 5

Number Of Ingredients 8

6 (3.5 ounce) links sweet Italian sausage, casings removed
5 cups water
1 (14.5 ounce) can stewed tomatoes, with juice
2 teaspoons dried basil
1 (1 ounce) package dry onion soup mix
4 tomatoes, diced
2 cups cheese tortellini
3 cups shredded cabbage

Steps:

  • In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
  • Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 31.9 g, Cholesterol 95 mg, Fat 37.9 g, Fiber 4.4 g, Protein 23.4 g, SaturatedFat 14.4 g, Sodium 1613.2 mg, Sugar 7.5 g

TORTELLINI SOUP



Tortellini Soup image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped
1 teaspoon minced garlic
4 carrots, peeled and sliced into 1/4-inch coins
8 cups chicken stock
1 cup frozen green peas
One 12-ounce container tricolor cheese tortellini
2 ears corn, kernels removed
2 cups fresh baby spinach, torn into smaller pieces
Grated Parmesan cheese, for garnish

Steps:

  • In a large stockpot over medium heat, heat the oil until it shimmers, about 2 minutes, then add the onion, garlic, and carrots, and saute for 5 minutes or until the vegetables are slightly soft. Pour in the chicken stock, increase the heat to high, and bring to a boil. Add the peas, tortellini, and corn and cook for 12 minutes, or according to the package directions for the tortellini.
  • Remove the stockpot from the heat and add the spinach, stirring until it wilts. To serve, spoon the soup into bowls and top with grated Parmesan cheese.

BEST EVER TORTELLINI SOUP



Best Ever Tortellini Soup image

Make and share this Best Ever Tortellini Soup recipe from Food.com.

Provided by skat5762

Categories     One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
1 can diced tomato (or peeled, diced fresh)
2 cans chicken broth (or equivalent bouillon cube)
2 cups fresh spinach, chopped (or slightly less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons fresh basil
1 teaspoon fresh parsley
2 tablespoons fresh oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly ground black pepper
2 teaspoons good quality olive oil
1 cup water

Steps:

  • Saute celery, onion, carrots and garlic in oil.
  • Add spinach and tomatoes and simmer 10 minutes.
  • Add spices and chicken broth.
  • Simmer, covered, until vegetables are tender-crisp.
  • Add water and tortellini and simmer 10- 15 minutes.
  • Remove bay leaf and serve.

Tips:

  • Use a variety of vegetables: This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, garlic, spinach, and kale.
  • Don't overcook the tortellini: Tortellini should be cooked al dente, or slightly firm to the bite. Overcooking will make them mushy.
  • Add some protein: If you want a more filling soup, you can add some protein, such as cooked chicken, beef, or sausage.
  • Season to taste: Be sure to taste your soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
  • Garnish with fresh herbs: Fresh herbs, such as parsley, basil, or thyme, can add a nice finishing touch to your soup.

Conclusion:

Tortellini soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover tortellini. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.

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