Indulge in a refreshing and flavorful journey with our Tortellini Salad with Grilled Tomato Vinaigrette, a delightful combination of textures and tastes that will tantalize your palate. Grilled tomatoes burst with smoky sweetness, while a zesty vinaigrette dressing adds a tangy kick to the tender tortellini. Explore variations of this delightful salad, including a Greek-inspired recipe with feta cheese and Kalamata olives, a vibrant Italian version with sun-dried tomatoes and basil pesto, and a hearty BLT rendition with crispy bacon and crumbled blue cheese. Each variation offers a unique twist on the classic tortellini salad, ensuring a culinary adventure that suits every taste preference.
Check out the recipes below so you can choose the best recipe for yourself!
WARM POTATO-TOMATO SALAD WITH DIJON VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the vinaigrette:
- In a bowl, whisk together the onion, mustard, 2 tablespoons of the red wine vinegar, salt and pepper. Gradually whisk in the olive oil and then add the tarragon.
- Put the potatoes in a large pot of cold, well-salted water to cover. Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until tender when pierced, about 15 minutes. Drain well and transfer to a large bowl or sheet pan to cool slightly. Sprinkle with 1 tablespoon red wine vinegar.
- Add some of the vinaigrette to the potatoes and toss; you may not need it all. Add the tomato and toss again. Taste and adjust the seasoning. The salad may need more salt.
Nutrition Facts : Calories 296 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 344 milligrams, Carbohydrate 32 grams, Fiber 4 grams, Protein 5 grams, Sugar 5 grams
SALAD WITH VINAIGRETTE
This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.-Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle dressing over salad just before serving.
Nutrition Facts :
TORTELLINI SALAD WITH GRILLED TOMATO VINAIGRETTE
This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent on the quality of the ingredients so try to get the best quality salami and provolone cheese. This salad is best served at room temperature.
Provided by Nicole
Categories Vinaigrette Dressing
Time 40m
Yield 6
Number Of Ingredients 21
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Preheat oven broiler and place halved tomatoes on a sheet pan 6 inches from the broiler. Broil skin side up until the skin is wrinkled and partially blackened.
- Place the tomatoes in a food processor and add the tomato paste, garlic, red wine vinegar, balsamic vinegar, mustard and honey. Blend until smooth. With the processor running, add the olive oil and vegetable oil in a thin steady stream. Season with salt and pepper.
- In a large bowl, combine the tortellini, cheese, salami, celery, olives, bell pepper, onion, parsley, rosemary and lemon juice. Gently toss and drizzle with vinaigrette to coat. Season with salt and pepper and serve immediately. Best served at room temperature.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 31.8 g, Cholesterol 43.1 mg, Fat 38.4 g, Fiber 2.4 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 746.9 mg, Sugar 4.9 g
Tips:
- Fresh ingredients: Use the freshest ingredients possible for the best flavor. Look for ripe tomatoes, crisp bell peppers, and tender tortellini.
- Quality olive oil: Use a good-quality extra virgin olive oil for the vinaigrette. This will add a rich, flavorful base to the dressing.
- Grilled tomatoes: Grilling the tomatoes intensifies their flavor and adds a smoky sweetness. If you don't have a grill, you can also roast the tomatoes in the oven.
- Fresh herbs: Fresh herbs like basil, thyme, and oregano add a bright, herbaceous flavor to the salad. Use them sparingly so they don't overpower the other ingredients.
- Chill the salad: Chilling the salad before serving allows the flavors to meld and develop. This also makes the tortellini more firm and chewy.
Conclusion:
Tortellini salad with grilled tomato vinaigrette is a delicious and refreshing salad that's perfect for summer gatherings. It's easy to make and can be tailored to your own preferences. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next party or potluck.
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