Best 5 Tortellini Salad With Fresh Basil And Tomatoes In Vinaigrette Recipes
Tortellini salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. It is made with cooked tortellini, fresh basil, tomatoes, and a tangy vinaigrette dressing. This salad is also a great way to use up leftover tortellini.
The vinaigrette dressing is made with olive oil, red wine vinegar, garlic, salt, and pepper. It is light and tangy, and it perfectly complements the tortellini and vegetables.
In addition to the basic recipe, the article also includes several variations. For example, you can add grilled chicken or shrimp to the salad for a more protein-packed meal. You can also add different vegetables, such as cucumbers, bell peppers, or corn. And if you are looking for a vegetarian version, you can use vegetable broth instead of chicken broth in the dressing.
No matter how you choose to make it, tortellini salad is a delicious and easy-to-make dish that is sure to please everyone at your table.
TORTELLINI SALAD WITH FRESH BASIL AND TOMATOES IN VINAIGRETTE
I took an idea from Michael Chiarello on the Food Network, and tweaked it according to a favorite vinaigrette recipe of mine. This is a delightful main-dish salad on a hot summer night. Grill up some foccacia, brushed with a good olive oil like Frantoia or Ravida, and serve it in pie-shaped wedges alongside. Good eats!
Provided by Maumeeprof
Categories One Dish Meal
Time 40m
Yield 12-14 1/2 cup servings, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- For the Vinaigrette: Whir first five ingredients in blender until smooth. Drizzle thin stream of olive oil in until all is emulsified. Set aside.
- Boil tortellini according to directions, drain, rinse in cold water to stop the cooking. Spread cooked pasta out on a jelly roll pan, drizzle with the good olive oil and sprinkle with pepper; stir up to coat tortellini with oil. This prevents the pasta from going glue-y when added to the rest of the salad ingredients. Set aside, covered with plastic wrap, at room temperature for up to a couple hours.
- In a very large bowl, place quartered tomatoes, feta cheese crumbles, scallions, and pour about half the vinaigrette over, tossing gently. Refrigerate the tomato mixture until 2-3 hours before serving.
- About 2-3 hours before serving, toss the oiled tortellini with the tomato mixture, add a bit more dressing, if you think it needs it. Refrigerate. Just before serving, toss the fresh basil with the tortellini-tomato mixture. Serve.
Nutrition Facts : Calories 355.9, Fat 26.3, SaturatedFat 7, Cholesterol 33.7, Sodium 416.9, Carbohydrate 22.4, Fiber 1.9, Sugar 3.4, Protein 8.9
TORTELLINI IN BASIL-BALSAMIC VINAIGRETTE
Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In large bowl, mix vinegar, basil, oil, paprika, salt and garlic with wire whisk until well blended. Stir in carrot, broccoli, onions and tortellini until coated.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg
ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
EASY TORTELLINI SALAD
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Provided by Lillian
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g
FRESH BASIL TORTELLINI SALAD
This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.
Provided by Karen..
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini as directed on package.
- Drain and rinse with cold water.
- Mix remaining ingredients in a medium bowl.
- Add tortellini and toss until well combined.
- Cover and refrigerate at least 2 hours.
- Toss again before serving with additional parmesan cheese.
Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 4.5, Cholesterol 32.5, Sodium 489, Carbohydrate 38.6, Fiber 1.8, Sugar 2.9, Protein 10.8
Tips:
- Use high-quality tortellini: Fresh or refrigerated tortellini will yield the best results. If using dried tortellini, be sure to cook it according to the package directions.
- Choose ripe, flavorful tomatoes: Look for tomatoes that are deep red and free of blemishes.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this salad.
- Be generous with the fresh herbs: Basil, oregano, and thyme all add wonderful flavor to this salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overdress the salad: A light vinaigrette is all that is needed to dress this salad. Overdressing will weigh it down and make it soggy.
- Let the salad marinate for at least 30 minutes before serving: This will allow the flavors to meld and develop.
Conclusion:
This tortellini salad is a delicious and refreshing summer dish that is perfect for picnics, potlucks, or weeknight dinners. It is easy to make and can be customized to your liking. With a few simple tips, you can make a tortellini salad that is sure to impress your friends and family.
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