Best 4 Tortellini Salad With Artichokes Sweet Peppers Recipes
Tortellini salad with artichokes and sweet peppers is a refreshing and flavorful dish featuring tender tortellini, marinated artichokes, crisp bell peppers, and a tangy dressing. This delightful salad is not only visually appealing but also packed with a variety of textures and flavors that blend harmoniously. The plump tortellini provides a satisfying bite, while the artichokes add a slightly tangy and nutty flavor. The bell peppers offer a sweet and crunchy contrast, and the dressing ties all the elements together with a vibrant and tangy touch. This versatile salad can be served as a main course or a side dish, and it's perfect for potlucks, picnics, or summer gatherings. The article provides three variations of the salad: a classic version with a vinaigrette dressing, a creamy version with a mayonnaise-based dressing, and a spicy version with a chili-lime dressing. Each variation offers a unique flavor profile, catering to different preferences and tastes.
Here are our top 4 tried and tested recipes!
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SPINACH ARTICHOKE PASTA SALAD
Provided by Rachael Ray : Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.
- Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.
TORTELLINI SALAD WITH SHRIMP, ARTICHOKES, AND ROASTED PEPPERS
Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.
Provided by LonghornMama
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
- In a large bowl, combine all other ingredients. Add dressing and toss.
- Serve chilled or at room temperature.
Tips:
- Use a variety of tortellini to add different flavors and textures to your salad. Try using a mix of cheese tortellini, spinach tortellini, and sun-dried tomato tortellini.
- Roast your own red peppers for a more intense flavor. Simply toss the peppers with olive oil, salt, and pepper, and roast them at 400 degrees Fahrenheit for 20-25 minutes, or until they are charred and tender.
- Use a good quality balsamic vinegar. A good balsamic vinegar will add a rich, complex flavor to your dressing. Look for a balsamic vinegar that is aged for at least 12 years.
- Add some fresh herbs to your salad for a pop of flavor. Try using basil, oregano, or thyme.
- Serve your salad immediately after making it. This will prevent the tortellini from becoming soggy.
Conclusion:
Tortellini salad with artichokes and sweet peppers is a delicious and easy-to-make salad that is perfect for a summer lunch or dinner. The tortellini, artichokes, and sweet peppers are tossed in a flavorful balsamic vinaigrette dressing, and the salad is topped with Parmesan cheese. This salad is sure to please everyone at your table.
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