Best 5 Tortellini Salad I Recipes
Indulge in a delightful culinary journey with our versatile Tortellini Salad, a symphony of flavors that will tantalize your taste buds. This delectable dish, rooted in Italian tradition, features tender tortellini enveloped in a vibrant medley of fresh vegetables, savory meats, and a tangy dressing. The harmonious blend of textures and flavors creates a symphony of taste, offering a satisfying and wholesome meal.
Our carefully curated collection of Tortellini Salad recipes caters to diverse dietary preferences and culinary expertise. From the classic Italian Tortellini Salad, bursting with sun-kissed tomatoes, crisp cucumbers, and aromatic basil, to the hearty and protein-packed Tortellini Salad with Grilled Chicken, each recipe promises a unique and unforgettable experience.
For those seeking a vegetarian delight, our Tortellini Salad with Roasted Vegetables offers a symphony of vibrant colors and flavors, while the Tortellini Salad with Pesto Dressing adds a layer of nutty complexity. We also present a lighter and refreshing Tortellini Caprese Salad, a delightful combination of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with a balsamic glaze.
Whether you're planning a summer picnic, a potluck gathering, or a cozy family dinner, our Tortellini Salad recipes provide endless possibilities to create a dish that's both visually stunning and palate-pleasing. Embark on a culinary adventure and discover the versatility of this beloved Italian classic.
EASY TORTELLINI SALAD
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Provided by Lillian
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g
TORTELLINI CAPRESE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
PARTY TORTELLINI SALAD
"This easy salad with its crowd-pleasing flavors makes a wonderful addition to cookouts and picnics," writes Mary Wilt of Ipswich, Massachusetts. "It's a favorite with folks of all ages."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. , In a large bowl, combine the tortellini, broccoli, red pepper and olives. Drizzle with dressing and sprinkle with salt; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 596mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
TORTELLINI SALAD
A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish.
Provided by Barucha
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Start by defrosting/cooking the cheese tortellini in a pot of boiling water. The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside.
- Drain and coarsely chop the black olives (you can use pre-chopped olives to save time). Peel the onion, de-seed the pepper, and coarsely chop them as well.
- Place chopped vegetables and cheese tortellini in a large bowl. Sprinkle desired amount of cheese (feta or mozzarella) and the olive oil and red wine vinegar over the vegetables and tortellini, and then toss it all together. If you are using mozzarella cheese, it will probably melt a bit, which is fine.
- Give the salad a taste, and add salt and pepper as desired. You may also want to add more olive oil or vinegar, depending on your preference. You can eat the salad right away, warm, or save it for later and eat it cold. The flavors will meld and (in my opinion) get better with time, so make sure you make enough for leftovers!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your tortellini salad. Look for ripe tomatoes, crisp cucumbers, and flavorful cheese.
- Cook the tortellini al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. Tortellini should be cooked until it is tender but still slightly firm to the bite.
- Chill the salad before serving: This will help the flavors to meld and develop. You can chill the salad for at least 30 minutes, or up to overnight.
- Experiment with different ingredients: There are many ways to customize this salad to your liking. Try adding different vegetables, meats, or cheeses. You could also change the dressing to a vinaigrette or a creamy dressing.
Conclusion:
Tortellini salad is a delicious, refreshing, and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best tortellini salad that will impress your family and friends.
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