Best 4 Tortellini Pesto Minestrone Recipes
Indulge in a culinary journey with our delightful collection of tortellini pesto minestrone recipes. These hearty and flavorful dishes combine the comforting warmth of minestrone soup with the vibrant flavors of pesto and the delicate texture of tortellini. From classic Italian recipes to modern fusion creations, our diverse selection caters to every taste. Discover the perfect balance of flavors in our traditional Tortellini Pesto Minestrone, where tender tortellini, fresh vegetables, and aromatic pesto come together in a rich and satisfying broth. For a lighter option, try our vibrant Green Tortellini Minestrone, featuring a refreshing blend of spinach, zucchini, and peas, all tossed in a zesty pesto dressing. If you're craving something more substantial, our hearty Tortellini and Sausage Minestrone is sure to satisfy, with its savory sausage and tender tortellini swimming in a flavorful broth. And for a unique twist, our Asian-Inspired Tortellini Minestrone infuses classic Italian flavors with a touch of Asian flair, creating a tantalizing fusion of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI MINESTRONE
We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender., Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1179mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
PESTO MINESTRONE
Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. "It's a hit in my house," says the Des Moines, Iowa cook. "If you don't like zucchini, use another vegetable," she suggests.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. , Add the tortellini, zucchini and pesto. Simmer, uncovered, 7-9 minutes longer or until pasta and vegetables are tender.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1063mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 7g fiber), Protein 15g protein.
TORTELLINI MINESTRONE SOUP
Good soup for cold day.
Provided by alands18
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
- Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 35.1 g, Cholesterol 52.7 mg, Fat 20.2 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 7.8 g, Sodium 1404.7 mg, Sugar 13.4 g
TORTELLINI & PESTO MINESTRONE
This wholesome soup is packed full of greens and takes just 10 minutes to knock up
Provided by Good Food team
Categories Dinner, Lunch, Main course, Soup
Time 10m
Number Of Ingredients 5
Steps:
- Bring the stock to the boil in a large pan. Tip in the pasta and cook following pack instructions, throwing in the spring greens and peas and pesto (reserving a little to serve) with 1-2 mins to go.
- When the vegetables are tender, pasta is cooked and broth is piping hot, spoon into bowls. Top with a dollop of remaining pesto, a good grind of black pepper and serve.
Nutrition Facts : Calories 493 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 21 grams protein, Sodium 2.63 milligram of sodium
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and cheese will give your tortellini pesto minestrone the best flavor.
- Don't be afraid to experiment with different types of vegetables. Any type of vegetable can be used in minestrone, so feel free to use what you have on hand or what you like the best.
- Use a good quality pesto. The pesto is one of the key ingredients in this dish, so make sure to use a good quality one. You can either make your own pesto or buy a jarred pesto from the store.
- Don't overcook the tortellini. Tortellini only takes a few minutes to cook, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Serve the tortellini pesto minestrone immediately. This dish is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Tortellini pesto minestrone is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. This soup is easy to make and can be tailored to your own liking. So next time you are looking for a quick and easy meal, give tortellini pesto minestrone a try.
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