Best 2 Tortellini Palermitana Recipes

Indulge in the tantalizing flavors of Sicily with Tortellini Palermitana, a traditional pasta dish that embodies the culinary heritage of Palermo. This delectable dish features delicate tortellini filled with a savory combination of ricotta, eggplant, and aromatic herbs, bathed in a rich tomato sauce infused with the essence of basil and garlic. Accompanying this main course are two equally enticing recipes: Arancini di Riso, a flavorful fried rice ball stuffed with minced meat, peas, and mozzarella, and Pasta alla Norma, a symphony of flavors with pasta, eggplant, tomato sauce, ricotta salata, and fresh basil. These culinary gems offer a delightful journey through the vibrant flavors of Sicilian cuisine, inviting you to savor the authentic taste of Italy in your own kitchen.

Let's cook with our recipes!

CHEESY BAKED TORTELLINI

Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

TORTELLINI

Tortellini image

Provided by Alton Brown

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup ricotta cheese
1/4 cup grated Parmesan
2 tablespoons chopped spinach
1 egg
1/4 teaspoon fresh ground black pepper
1 pinch freshly grated nutmeg
Fresh pasta, recipe follows
1 egg mixed with 1/2 teaspoon water
3 cups all-purpose flour
2 large eggs
3 tablespoons water
1 teaspoon olive oil
1/2 teaspoon salt

Steps:

In a bowl combine all ingredients, except for the pasta and egg wash.
Using the fresh pasta recipe, roll out your dough either by hand or by machine. Cut into 3 or 4- inch rounds with a round cookie cutter. Place 1/4 teaspoon into the center of each round. Brush egg wash (on the bottom half of the round and fold over to seal. Fold back around your finger and turn down the edge to form a tortellini.
In half a gallon of rapidly boiling salted water add the tortellini in batches. Cook for 3 to 5 minutes, or until they float to the surface. Remove to a strainer to drain.
;
By Hand: On a clean surface make a well with the flour. In a measuring cup mix the eggs, water and oil and salt. Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. Do not force the dough to take all of the flour. If you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. Place in the refrigerator for 1 hour to rest. If you going to roll this by hand you should knead the dough on a floured work surface for 8 to 10 minutes. .
In the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. In a liquid measuring cup whisk the eggs, water and oil. While pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. Follow directions above for hand rolling or machine. .
Yield: 4 to 6 servings .
Preparation time: 5 minutes .
Cooking time: 3 to 5 minutes in boiling water .
Ease of Preparation: easy.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the tortellini. It should be cooked through but still al dente.
Use a good quality olive oil. This will add flavor and richness to the dish.
Season the dish to taste. Add salt, pepper, and other spices to your liking.
Garnish the dish with fresh herbs. This will add a pop of color and flavor.

Conclusion:

Tortellini Palermitana is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of simple flavors and fresh ingredients, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Tortellini Palermitana a try!