Indulge in a symphony of flavors with our delectable Tortellini Minestrone Soup, a hearty and wholesome dish that embodies the essence of Italian culinary artistry. This tantalizing soup features an enticing blend of tender tortellini, an assortment of vibrant vegetables, and a rich, savory broth that promises to warm your soul. As you savor each spoonful, delight in the symphony of textures and flavors that dance on your palate, leaving you feeling satisfied and nourished.
Our carefully curated collection of recipes offers a diverse range of culinary adventures, each showcasing unique variations on this classic Italian soup. From the traditional Tortellini Minestrone Soup brimming with fresh vegetables and succulent tortellini, to the hearty Sausage and Tortellini Minestrone Soup that adds a layer of smoky depth, to the vibrant Tuscan Tortellini Minestrone Soup bursting with Mediterranean flavors, our recipes cater to every taste and preference.
Whether you're seeking a quick and easy weeknight meal or a comforting dish to share with loved ones, our Tortellini Minestrone Soup recipes are guaranteed to deliver. With step-by-step instructions and helpful tips, you'll be able to recreate these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, ignite your culinary passion, and embark on a delightful journey into the realm of Italian flavors with our Tortellini Minestrone Soup recipes.
TORTELLINI MINESTRONE SOUP
Good soup for cold day.
Provided by alands18
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
- Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 35.1 g, Cholesterol 52.7 mg, Fat 20.2 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 7.8 g, Sodium 1404.7 mg, Sugar 13.4 g
MINESTRONE SOUP WITH TORTELLINI (PRESSURE COOKER)
This recipe was created for the pressure cooker, but I find it just as easy to make on the stove top or slow cooker. From Bob Warden's Slow Food Fast cookbook. The recipe calls for dry tortellini in the pressure cooker, but if using the stovetop, you could use refrigerated pasta.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pressure Cooker: Add oil to the pressure cooker and heat on high or "brown" with the lid off. Saute onions, celery, carrots, and garlic until onions begin to sweat. Add the remaining ingredients and stir. Securely lock on the pressure cooker's lid, set the cooker to high and cook 5 minutes. Perform a "quick release" to release the cooker's pressure. Check pasta for doneness. If too al dente for your likeness continue to boil on high or "brown" with the lid off to your preference. Serve topped with parmesan cheese.
- Stove top: Saute onion, celery, carrots and garlic in oil until onion is transparent. Add the remaining ingredients and simmer until pasta is cooked to your preference.
Tips:
- To save time, use pre-made tortellini or wonton wrappers.
- For a vegetarian version, omit the sausage and add more vegetables, such as chopped carrots, celery, or zucchini.
- To make the soup ahead of time, cook the tortellini and vegetables according to the recipe. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat over medium heat until warmed through.
- For a heartier soup, add a can of diced tomatoes or tomato sauce.
- Season to taste with salt and pepper. You can also add a pinch of dried oregano or basil for extra flavor.
- Garnish with grated Parmesan cheese, chopped fresh parsley, or a drizzle of olive oil before serving.
Conclusion:
Tortellini minestrone soup is a delicious and easy-to-make soup that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover vegetables. With its combination of hearty tortellini, tender vegetables, and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give tortellini minestrone soup a try. You won't be disappointed!
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