Best 3 Tortellini Meatball Stew Recipes
Indulge in a hearty and flavorful culinary journey with our collection of tortellini meatball stew recipes. Embark on a delightful adventure as you discover diverse variations of this classic comfort food. From the traditional Italian-inspired stew brimming with rich tomato sauce, tender meatballs, and pillowy tortellini, to a tantalizing Asian-inspired version featuring a savory broth infused with aromatic ginger, soy sauce, and succulent meatballs, our recipes offer a global tour of flavors. Explore a vegetarian delight with our meatless variation, where flavorful vegetable meatballs take center stage, or embrace a creamy rendition that envelops the tortellini and meatballs in a velvety sauce. Each recipe promises a unique symphony of textures and tastes, guaranteed to satisfy every palate. Whether you seek a quick and easy weeknight meal or an impressive dish for a special gathering, our tortellini meatball stew recipes will guide you towards culinary success.
Let's cook with our recipes!
MEATBALL TORTELLINI STEW
Make and share this Meatball Tortellini Stew recipe from Food.com.
Provided by pamsbm
Categories Stew
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the beef, spinach (very well drained), bread crumbs, egg, salt and pepper.
- Shape into 1-inch balls.
- Heat oil in Dutch oven; add meatballs.
- Brown on all sides, rolling them around.
- Remove and reserve.
- Add the onion to the pot.
- Cook, stirring until soft.
- Stir in the broth, tomatoes, with their liquid (break up with spoon), beans, oregano and basil.
- Cover, simmer for 10 minutes.
- Add carrots and celery, simmer for 10 minutes or until vegetables are tender.
- Add tortellini. and simmer for 5 minutes.
- Return meatballs to the stew and simmer for 10 minutes.
- Serve steaming hot with Parmesan cheese on top.
Nutrition Facts : Calories 350.7, Fat 10.3, SaturatedFat 3.3, Cholesterol 75.4, Sodium 810.5, Carbohydrate 39.2, Fiber 7, Sugar 4.2, Protein 26.5
MEATBALL AND TORTELLINI SOUP
This soup is a mixture of my mother's recipe and my own adjustments. It is perfect for a cold day and is usually even better the next day. Simply put it back on the stove, add a little water if needed, and warm it up. There is a lot of prep, especially because of making the meatballs homemade, but it is so worth it. My very favorite soup and full of good ingredients! My kids and husband love it too! Serve with Parmesan cheese and toasted bread.
Provided by Leanne Wiechert
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Mix beef, pork, onion, and parsley together in a bowl. Season liberally with salt and some black pepper. Roll into small meatballs.
- Bring beef broth to a boil in a large pot. Pour in tomato sauce. Add meatballs to the boiling soup. Reduce heat to medium and simmer, skimming off oily residue occasionally, about 1 hour. Add potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning; simmer until vegetables are tender, 30 minutes to 1 hour.
- Stir in frozen tortellini and continue to cook until heated through, about 10 minutes more.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 42.3 g, Cholesterol 78.3 mg, Fat 16.9 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 7.1 g, Sodium 1611.9 mg, Sugar 4.8 g
MEATBALL TORTELLINI
I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. -Tracie Bergeron, Chauvin, Louisiana
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low until tortellini are tender, 3-4 hours. Add vegetables during last half-hour of cooking.
Nutrition Facts : Calories 408 calories, Fat 23g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 1592mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 16g protein.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to the stew. Some good options include carrots, celery, onions, potatoes, and zucchini.
- Brown the meatballs before adding them to the stew. This will help them to develop a nice flavor and keep them from falling apart.
- Use a good quality broth. The broth is the base of the stew, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Simmer the stew for at least 30 minutes. This will allow the flavors to develop and the meatballs to become tender.
- Serve the stew with a side of crusty bread or rice. This will help to soak up the delicious broth.
Conclusion:
Tortellini meatball stew is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this stew a try.
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