Best 4 Tortellini In Parmesan Broth Recipes
Indulge in the symphony of flavors that is tortellini in Parmesan broth, a classic Italian dish that embodies comfort and sophistication. This delightful soup features delicate tortellini pillows enveloped in a rich, savory broth infused with the nutty essence of Parmesan cheese. Each bite offers a harmonious blend of textures and tastes, from the tender pasta to the melt-in-your-mouth cheese to the aromatic broth. Whether you're seeking a cozy meal on a chilly evening or a special dish to impress your guests, tortellini in Parmesan broth is sure to delight your palate. And with the easy-to-follow recipes provided, you can recreate this culinary masterpiece in your own kitchen. Choose from the traditional version crafted with homemade tortellini and a flavorful broth made from scratch, or opt for a simplified recipe using store-bought tortellini for a quicker yet equally satisfying meal. Additionally, explore a vegetarian variation that substitutes vegetable broth and incorporates hearty vegetables for a nutritious and flavorful twist. No matter your preference, these recipes will guide you in creating a delectable tortellini in Parmesan broth that will leave you craving for more.
Let's cook with our recipes!
TORTELLINI IN PARMESAN BRODO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.
CHEESE TORTELLINI IN LIGHT BROTH
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
- Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve.
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
TORTELLINI IN PARMESAN BROTH
Categories Soup/Stew Cheese Garlic Pasta Quick & Easy Dinner Lunch Parmesan Spinach Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Cut rind off cheese. Combine rind, stock, garlic, parsley, and oil in a 3-quart pot, then simmer gently, partially covered, 30 minutes. Discard parsley and rind and season broth with salt.
- Add tortellini and simmer, partially covered, until al dente, about 10 minutes. Add spinach and simmer, uncovered, 1 minute. Divide among 4 soup plates, then shave cheese over soup to taste.
TORTELLINI IN CHICKEN BROTH
In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.
Provided by apotherix
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g
Tips:
- Use a large pot or Dutch oven to cook the tortellini so that there is plenty of room for the pasta to move around and cook evenly.
- Bring the Parmesan broth to a simmer before adding the tortellini. This will help to prevent the pasta from sticking together.
- Cook the tortellini according to the package directions. Be careful not to overcook the pasta, as it will become mushy.
- Once the tortellini is cooked, remove it from the pot with a slotted spoon and transfer it to a serving bowl.
- Pour the Parmesan broth over the tortellini and top with freshly grated Parmesan cheese and parsley.
- Serve the tortellini in Parmesan broth immediately.
Conclusion:
Tortellini in Parmesan broth is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The tortellini is cooked in a flavorful broth that is made with Parmesan cheese, milk, and chicken broth. The pasta is then topped with additional Parmesan cheese and parsley. This dish is sure to please everyone at the table.
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