Best 3 Tortellini Casserole Ideas Recipes
**Immerse Yourself in a Symphony of Flavors: Explore a World of Tortellini Casseroles**
Embark on a culinary journey with our tantalizing selection of tortellini casseroles, an exquisite fusion of flavors and textures that will delight your taste buds. Dive into a realm of creamy sauces, succulent fillings, and a symphony of spices, all harmoniously blended in this versatile dish. From the classic cheese tortellini casserole to innovative variations such as spinach and artichoke or sausage and peppers, our curated collection offers a diverse range of recipes to cater to every palate. Prepare to indulge in a medley of culinary delights as you discover the perfect tortellini casserole to elevate your next meal.
TORTELLINI CASSEROLE
Put a delicious entrée on the table tonight with this Tortellini Casserole from My Food and Family. This casserole will surely be repeated often.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook tortellini as directed on package, omitting salt.
- Meanwhile, cook asparagus and shallots in large skillet sprayed with cooking spray on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Stir in chicken broth, lemon zest, juice and dill weed. Bring to boil, stirring frequently. Remove from heat. Add cream cheese; whisk until melted. Add salmon; mix well.
- Drain tortellini. Add to salmon mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheddar.
- Bake 15 min. or until salmon mixture is heated through and cheddar is melted.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 3 g, Protein 17 g
SOUTHWEST TORTELLINI CASSEROLE
Make and share this Southwest Tortellini Casserole recipe from Food.com.
Provided by Parsley
Categories Kid Friendly
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly grease/spray a 1 1/2 qt casserole dish.
- In a bowl, toss together the black beans, tortellini, green chilies, diced tomatoes and cumin. Mix well and pour into the prepared casserole dish.
- In another bowl, stir together the sour cream, lime juice and sugar; evenly spread this over mixture in the casserole dish.
- Evenly sprinkle with cheese, then olives, then green onions, then the cilantro.
- Cover with foil and bake at 350 for 30 minutes.
- Uncover and continue baking an additional 20-30 minutes until cheese is bubbly and lightly browned.
- Let stand 10 minutes before serving.
- Garnish with cilantro.
Nutrition Facts : Calories 687.9, Fat 35.2, SaturatedFat 20.2, Cholesterol 112.5, Sodium 1201.9, Carbohydrate 62.4, Fiber 10.7, Sugar 6, Protein 33.7
TORTELLINI CASSEROLE
Make and share this Tortellini Casserole recipe from Food.com.
Provided by Calamity Jane
Categories One Dish Meal
Time 52m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- In medium bowl, stir together Alfredo sauce, 2 cups of water and pepper.
- Pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.
- Arrange half the tortellini (uncooked) in a single layer over sauce.
- Sprinkle with broccoli.
- Pour 1 1/2 cups sauce over top.
- Repeat layering remaining tortellini and remaining sauce.
- Cover with foil.
- Bake for 45 minutes.
- Remove from oven.
- Heat broiler.
- In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.
- Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 29.8, Sodium 384.3, Carbohydrate 40.2, Fiber 2.8, Sugar 1.6, Protein 11.6
Tips:
- Choose the right tortellini. Any type of tortellini can be used in a casserole, but some are better suited than others. For a creamy casserole, use a cheese-filled tortellini. For a heartier casserole, use a meat-filled tortellini.
- Cook the tortellini al dente. This means that the tortellini should be cooked until it is tender, but still has a slight bite to it. Overcooked tortellini will become mushy and fall apart in the casserole.
- Use a variety of vegetables. Vegetables add flavor, texture, and nutrition to a tortellini casserole. Some good choices include broccoli, cauliflower, zucchini, spinach, and mushrooms.
- Use a creamy sauce. A creamy sauce is a good way to bind the ingredients in a tortellini casserole together. You can use a simple white sauce, a cheese sauce, or a tomato sauce.
- Top the casserole with cheese. Cheese adds flavor and a golden brown crust to a tortellini casserole. You can use any type of cheese that you like, but Parmesan, mozzarella, and cheddar are all good choices.
- Bake the casserole until it is bubbly and hot. The casserole should be baked at a temperature of 350 degrees Fahrenheit for about 30 minutes, or until it is bubbly and hot.
Conclusion:
Tortellini casserole is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover tortellini, and it is also a good option for a quick and easy weeknight meal. With so many different recipes to choose from, there is sure to be a tortellini casserole that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
