Best 2 Tortellini Broccoli And Bacon Salad Recipes
Indulge in the symphony of flavors presented by tortellini, broccoli, and bacon salad, a dish that harmonizes contrasting textures and a delightful blend of ingredients. This salad is a culinary journey that begins with tender tortellini, enveloped in a delicate dough and filled with a savory filling. Broccoli florets add a vibrant green hue and a satisfying crunch, while crispy bacon lends a smoky, umami richness. The salad is further enhanced by a creamy dressing, subtly tangy with a hint of sweetness, which brings all the elements together in a cohesive and delightful experience. With its vibrant colors and medley of textures, this tortellini, broccoli, and bacon salad promises a feast for both the eyes and the palate, making it a perfect choice for a light lunch, a flavorful side dish, or even as a main course. Additionally, the article offers variations to accommodate dietary preferences, including a vegetarian option that substitutes tofu for bacon and a gluten-free version that utilizes gluten-free tortellini. With its versatility and adaptability, this salad caters to various tastes and dietary needs, ensuring everyone can enjoy its delectable flavors.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI, BROCCOLI AND BACON SALAD
Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
- Just before serving, stir in bacon. Sprinkle with nuts.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
BROCCOLI, TORTELLINI, AND BACON SALAD
A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.
Provided by ratherbeswimmin
Categories Pork
Time 35m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the tortellini according to package directions; rinse with cold water; drain.
- In a large bowl, mix the tortellini, broccoli, tomatoes, chives, and dressing.
- Cover and refrigerate 1-2 hours.
- Right before ready to serve, add bacon and sunflower seeds; gently stir to combine.
- Season to taste with salt and pepper.
- Serve cold.
Tips:
- Use a variety of tortellini. Different types of tortellini, such as cheese, meat, or vegetable, can add different flavors and textures to the salad.
- Cook the tortellini al dente. This means that the tortellini should be cooked until it is tender but still has a slight bite to it.
- Use fresh broccoli. Fresh broccoli has a more vibrant flavor and a better texture than frozen broccoli.
- Blanch the broccoli. Blanching the broccoli helps to brighten its color and preserve its nutrients.
- Use crispy bacon. Crispy bacon adds a smoky, salty flavor to the salad.
- Use a light dressing. A light dressing, such as a vinaigrette, will help to keep the salad light and refreshing.
- Serve the salad immediately. Tortellini salad is best served immediately after it is made, while the tortellini is still warm and the broccoli is still crisp.
Conclusion:
Tortellini broccoli and bacon salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of tortellini, broccoli, bacon, and a light dressing is flavorful and satisfying, and the salad is sure to be a hit with everyone who tries it.
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