Best 3 Tortellini Bolognese Olive Garden Copycat Recipes

Indulge in the tantalizing flavors of Olive Garden's iconic dish with our comprehensive guide to making Tortellini Bolognese. This delectable dish features tender tortellini pasta enveloped in a rich and savory Bolognese sauce, a symphony of ground beef, pork, vegetables, and aromatic Italian herbs. We'll take you through every step of the process, from preparing the flavorful sauce to assembling and baking the tortellini casserole. Along the way, you'll also discover irresistible variations like Tortellini Alfredo, brimming with creamy Alfredo sauce, and Tortellini Soup, a comforting and hearty broth filled with tortellini, vegetables, and a Parmesan cheese twist. Get ready to tantalize your taste buds with these Olive Garden favorites, all recreated in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

TORTELLINI AL FORNO, OLIVE GARDEN COPYCAT RECIPE - (4.5/5)

Tortellini al Forno, Olive Garden Copycat Recipe - (4.5/5) image

Provided by Sharon T

Number Of Ingredients 6

Ingredients

1 (9-ounce) package tortellini, prepared according to package directions
6 tablespoons butter
1/2 cup heavy cream
1/2 cup parmesan cheese, grated
2 pieces crispy cooked bacon
1 tablespoon sliced scallions

Steps:

Prepare tortellini according to package directions. In a small saucepan, combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add parmesan cheese. Stir in cheese, and whisk in cheese until it melts completely. Place 8 to 10 pieces of tortellini in each dish for a serving. Pour cheese sauce over tortellini and top with crumbled bacon and sliced scallions.

OLIVE GARDEN TORTELLINI BOLOGNESE

Olive Garden Tortellini Bolognese image

Make and share this Olive Garden Tortellini Bolognese recipe from Food.com.

Provided by Member 610488

Categories Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs three-cheese tortellini or 2 lbs spinach tortellini
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
1 medium carrot, finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
8 ounces ground beef
6 ounces Italian sausage, casing removed
1 cup red wine (Valpolicella recommended)
2 1/2 cups Italian plum tomatoes, chopped and crushed
1 teaspoon rosemary, chopped
1 teaspoon sage, chopped
salt and pepper
parmesan cheese, freshly grated (optional)

Steps:

Heat oil in large saucepan over medium heat. Add celery, carrot, onion, garlic and cook gently for 5 minutes or until translucent. Add beef and sausage to saucepan. Using spatula, break meat into small pieces. Cook 10 minutes over medium heat, stirring occasionally.
Add wine and stir to deglaze pan; reduce until wine is evaporated. Add tomatoes and remaining ingredients. Simmer slowly for 1 hour.
Cook tortelloni according to package directions and drain. Toss hot pasta in sauce. Top with parmesan cheese. Serve immediately.

Nutrition Facts : Calories 414.6, Fat 27.1, SaturatedFat 8.4, Cholesterol 62.3, Sodium 577.8, Carbohydrate 11.9, Fiber 2.4, Sugar 5.3, Protein 20.1

TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT)

Tortellini Bolognese (Olive Garden Copycat) image

Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.

Provided by ElizabethKnicely

Categories Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
4 garlic cloves, finely chopped
1 lb ground beef
12 ounces Italian sausage, skinned
2 cups red wine
36 ounces crushed tomatoes, chopped (ground)
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
2 teaspoons fresh sage, chopped or 1/2 teaspoon dried sage
salt
pepper
4 lbs tortellini
parmesan cheese, freshly grated

Steps:

HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 1137.4, Fat 43.8, SaturatedFat 16.6, Cholesterol 158.1, Sodium 2139.9, Carbohydrate 124.3, Fiber 8, Sugar 5, Protein 52.1

Tips:

For the tortellini, use a high-quality brand that uses fresh ingredients. You can also make your own tortellini if you have the time and skills.
The Bolognese sauce is the star of the dish, so make sure to use fresh, quality ingredients. If you can, use homemade beef broth instead of store-bought.
Don't skimp on the Parmesan cheese. It adds a delicious, nutty flavor to the dish.
If you don't have any heavy cream, you can use milk instead. However, the sauce will be slightly thinner.
Serve the tortellini Bolognese with a side of crusty bread or garlic bread to soak up all the delicious sauce.

Conclusion:

This tortellini Bolognese recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover Bolognese sauce. With its rich, flavorful sauce and tender tortellini, this dish is sure to be a hit with your family and friends.