Best 2 Tortellini Bolognese Recipes

**Indulge in Culinary Delights: A Journey Through the Flavors of Tortellini Bolognese and Its Accompaniments**

Tantalize your taste buds with a culinary adventure that explores the delectable flavors of Tortellini Bolognese, a classic Italian dish that embodies the essence of comfort and authenticity. Immerse yourself in the richness of the Bolognese sauce, a savory symphony of minced meat, aromatic vegetables, and a touch of tomato, lovingly simmered to perfection. Discover the artistry of handmade tortellini, delicate pasta pockets filled with a blend of meats, cheeses, and herbs, perfectly complementing the robust sauce. Journey beyond the main course and explore the tantalizing accompaniments that elevate the dining experience. Craft a refreshing Carrot Salad, a vibrant symphony of crisp carrots, tangy lemon dressing, and a hint of sweetness from raisins. Indulge in the velvety smoothness of Creamy Garlic Mushrooms, a delectable combination of sautéed mushrooms enveloped in a rich garlic and cream sauce. Satisfy your sweet cravings with a classic Tiramisu, a masterful dessert of coffee-soaked ladyfingers layered with a creamy mascarpone filling, delivering a delightful and harmonious conclusion to your culinary odyssey.

Here are our top 2 tried and tested recipes!

TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT)

Tortellini Bolognese (Olive Garden Copycat) image

Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.

Provided by ElizabethKnicely

Categories Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
4 garlic cloves, finely chopped
1 lb ground beef
12 ounces Italian sausage, skinned
2 cups red wine
36 ounces crushed tomatoes, chopped (ground)
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
2 teaspoons fresh sage, chopped or 1/2 teaspoon dried sage
salt
pepper
4 lbs tortellini
parmesan cheese, freshly grated

Steps:

HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 1137.4, Fat 43.8, SaturatedFat 16.6, Cholesterol 158.1, Sodium 2139.9, Carbohydrate 124.3, Fiber 8, Sugar 5, Protein 52.1

TORTELLINI BOLOGNESE

Tortellini Bolognese image

After enjoying a Bolognese dish at a famous Italian restaurant, I knew I had to find a recipe I could make at home. The very first one I stumbled upon, from an old $1.00 cookbook I'd purchased, rivaled that of the restaurant's. What luck!!!!

Provided by Christmas Carol

Categories European

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
4 slices bacon, finely chopped
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
3/4 lb ground sirloin
1/2 lb ground pork
1/2 cup dry red wine, divided
2 cups beef broth, divided
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 cup heavy cream
1 lb frozen cheese tortellini
freshly grated parmesan cheese

Steps:

In a large, deep skillet, over medium heat, heat olive oil.
Add bacon and cook until lightly browned, about 3 minutes. Drain grease.
Add onion, carrots, celery, and garlic and cook, stirring often, until onion is softened.
Break up ground sirloin and pork and add to skillet.
Cook until no longer pink, about 10 minutes.
Add half the wine and half of the beef broth.
Cook over medium-high heat until liquid is almost absorbed, about 15 minutes.
Lower heat and stir in the tomato paste, salt, black pepper, parsley, and basil.
Pour in remaining wine and beef broth.
Simmer, covered, for 20 minutes.
While sauce is simmering prepare tortellini according to package directions.
After sauce has simmered 20 minutes, stir in the heavy cream and heat through.
Spoon sauce over tortellini and garnish with freshly grated Parmesan cheese.
{Note:I use a food processor to finely chop the bacon, onion, carrots, and celery for a smoother textured sauce, and to save an abundance of time}.

Tips:

Use fresh ingredients whenever possible. This will make a big difference in the flavor of your tortellini Bolognese.
Don't overcrowd the pan when searing the beef. If you do, the beef will not brown properly and will end up tough.
Cook the tortellini according to the package directions. Be careful not to overcook them, or they will become mushy.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and deepen.
Serve the tortellini Bolognese with a sprinkle of Parmesan cheese and a glass of red wine.

Conclusion:

Tortellini Bolognese is a classic Italian dish that is easy to make and always a crowd-pleaser. With its rich, flavorful sauce and tender tortellini, this dish is sure to be a hit at your next dinner party. So next time you're looking for a delicious and satisfying meal, give tortellini Bolognese a try. You won't be disappointed!