Best 6 Tortellini Bean Soup Recipes
Indulge in a hearty and flavorful Italian classic with our Tortellini Bean Soup recipe. This comforting soup is packed with tender tortellini, hearty beans, and a rich, savory broth. Enjoy the perfect balance of textures and flavors in every spoonful. Discover a collection of delicious variations, including a spicy version with a kick of chili, a vegetarian option bursting with garden-fresh vegetables, and a creamy rendition that will warm your soul. Each recipe offers a unique twist on this timeless soup, catering to diverse preferences and dietary needs. Get ready to tantalize your taste buds and satisfy your cravings with our Tortellini Bean Soup extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
TORTELLINI AND BEAN SOUP
Tortellini, beans and tomatoes are combined together to make a delicious soup - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
- Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 5 g
TORTELLINI BEAN SOUP
Make and share this Tortellini Bean Soup recipe from Food.com.
Provided by Calee
Categories Black Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan heat oil over medium heat cook carrots, onion, garlic, basil and bay leaf. Stirring occasionally for 5 minutes.
- Add chicken stock and tomatoes, breaking tomatoes with back of spoon. Bring to a boil.
- Add tortellini return to boil.
- Reduce heat to medium heat cook stirring occasionally for about 10 minutes.
- Stir in black beans and season with pepper.
- Discard bay leaf. Ladle into bowl and sprinkle with cheese.
Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 493.5, Carbohydrate 36.4, Fiber 8.6, Sugar 13.6, Protein 15.2
ITALIAN WHITE BEAN, PANCETTA, AND TORTELLINI SOUP
Steps:
- In a large, heavy soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic and cook until the pancetta is crisp, about 5 minutes, stirring occasionally. Add the beans, Swiss chard, and broth.
- Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 5 minutes for fresh, 8 minutes for frozen, or until just tender. Season with pepper and serve.
BEEF 'N' BEAN TORTELLINI SOUP
Chock-full of vegetables, beans and tortellini, this sensational soup is a fast fix when you have Nancy's starter mix on hand. Simply stir in four ingredients and simmer. Then slice a loaf of crusty bread, and dinner is served.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cook and stir for 6-8 minutes or until vegetables and tortellini are tender. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 752mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and beans will give your soup the best flavor.
- Don't be afraid to experiment. There are many different ways to make tortellini bean soup, so feel free to add your own personal touches. Try using different types of beans, vegetables, and cheeses.
- Make a big batch of soup. Tortellini bean soup is a great meal to have on hand for busy weeknights. It's also a great way to use up leftover vegetables and beans.
- Freeze the soup for later. Tortellini bean soup freezes well, so you can make a big batch and freeze it in individual containers for easy meals later on.
Conclusion:
Tortellini bean soup is a delicious, hearty, and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables and beans. With its simple ingredients and customizable flavor, tortellini bean soup is a recipe that everyone will enjoy.
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