Best 3 Tortellini Bacon Broccoli Salad Recipes

**Savor the Exquisite Symphony of Flavors in Tortellini Bacon Broccoli Salad: A Culinary Journey Awaits**

Indulge in the delightful harmony of flavors that is Tortellini Bacon Broccoli Salad, a dish that tantalizes the taste buds with a medley of textures and vibrant ingredients. This culinary creation combines tender tortellini, crispy bacon, and broccoli florets, tossed in a creamy dressing that brings everything together in perfect balance. Let your taste buds embark on a journey as you explore the delectable variations presented in this article, each offering a unique twist on this classic salad. From the classic rendition with a tangy dressing to the innovative addition of sun-dried tomatoes and pesto, these recipes cater to diverse palates, promising an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

TORTELLINI BACON BROCCOLI SALAD

Tortellini Bacon Broccoli Salad image

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.

Provided by MostAwesomeChefEver

Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 6

Ingredients

2 (9 ounce) packages refrigerated three-cheese tortellini
1 pound bacon
4 cups chopped broccoli
1 pint grape tomatoes, halved
2 green onions, finely chopped
1 cup bottled coleslaw dressing

Steps:

Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 33.6 g, Cholesterol 46.9 mg, Fat 18.2 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 5.5 g, Sodium 736.1 mg, Sugar 6.8 g

TORTELLINI, BROCCOLI AND BACON SALAD

Tortellini, Broccoli and Bacon Salad image

Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 24

Number Of Ingredients 7

Ingredients

2 bags (19 oz each) frozen cheese-filled tortellini
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
2 tablespoons chopped fresh chives
1 cup reduced-fat coleslaw dressing
1 lb bacon, crisply cooked, crumbled
1/4 cup sunflower nuts

Steps:

Cook and drain tortellini as directed on package. Rinse with cold water; drain.
In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
Just before serving, stir in bacon. Sprinkle with nuts.

Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g

BROCCOLI, TORTELLINI, AND BACON SALAD

Broccoli, Tortellini, and Bacon Salad image

A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.

Provided by ratherbeswimmin

Categories Pork

Time 35m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

2 (19 ounce) bags frozen cheese tortellini
4 cups broccoli florets
2 cups cherry tomatoes, cut in half (or whole grape tomatoes)
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1 cup coleslaw dressing
1 lb bacon, cooked and crumbled
1/4 cup sunflower seeds
salt and pepper

Steps:

Prepare the tortellini according to package directions; rinse with cold water; drain.
In a large bowl, mix the tortellini, broccoli, tomatoes, chives, and dressing.
Cover and refrigerate 1-2 hours.
Right before ready to serve, add bacon and sunflower seeds; gently stir to combine.
Season to taste with salt and pepper.
Serve cold.

Tips:

To save time, use pre-cooked tortellini or even frozen tortellini. Simply boil or microwave them according to the package instructions, then drain and rinse with cold water.
If you don't have bacon bits, you can easily make your own by cooking diced bacon in a pan until crispy. Drain on paper towels and set aside.
Fresh broccoli is best for this salad, but you can also use frozen broccoli florets if you're short on time. Just thaw them before adding them to the salad.
Cherry tomatoes add a pop of sweetness and color to the salad, but you can use any type of tomato you like.
The dressing for this salad is a simple vinaigrette made with olive oil, vinegar, salt, and pepper. You can also add a pinch of garlic powder or dried herbs for extra flavor.
This salad is best served immediately, but it will also keep well in the refrigerator for up to 3 days.

Conclusion:

Tortellini, bacon, and broccoli salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. The next time you are looking for a quick and healthy meal, give this salad a try.