Best 5 Tortellini Appetizers Recipes
**Indulge in a culinary journey with our delectable tortellini appetizers, a symphony of flavors and textures that will tantalize your taste buds.**
From classic Italian delights to innovative fusion creations, our collection of recipes offers a diverse range of culinary experiences. Embark on a culinary adventure as you explore tortellini stuffed with savory fillings, enveloped in rich sauces, and adorned with vibrant garnishes. Discover the art of crafting homemade tortellini from scratch, using fresh ingredients and traditional techniques. Elevate your appetizer game with our creative takes on tortellini, featuring unique combinations of flavors and textures that will impress your guests.
**From classic cheese-filled tortellini smothered in a creamy tomato sauce to crispy baked tortellini with a tangy pesto drizzle, our recipes cater to every palate and occasion.**
Uncover the secrets of creating perfectly cooked tortellini that retain their delicate texture and burst with flavor. Learn the art of shaping tortellini with precision and ease, ensuring a beautiful presentation that matches their delicious taste. Explore a variety of cooking methods, from boiling and baking to pan-frying, and discover the nuances that each technique brings to the table.
**Whether you're hosting a casual get-together or a special celebration, our tortellini appetizers are sure to be a hit. With detailed instructions, helpful tips, and stunning visuals, our recipes will guide you through every step of the cooking process.**
Prepare to delight your senses and embark on a culinary journey like no other. Embrace the versatility of tortellini and let your creativity shine as you explore the endless possibilities of this delectable appetizer.
TORTELLINI APPETIZERS
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TORTELLINI SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
TORTELLINI APPETIZER
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. -Cheryl Lama, Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. , Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. , In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined., Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.
Nutrition Facts : Calories 246 calories, Fat 20g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
TORTELLINI WITH ROASTED GARLIC SAUCE (APPETIZER)
This is a wonderful appetizer and a nice change from the usual chips and dip or crackers and spread combo. We especially loved the sauce! If you roast the garlic ahead of time, it all comes together rather quickly. I didn't heat the sauce after pureeing, just served it at room temperature. Note added 12/26/05: I agree with Marie Nixon's review that there is enough sauce for 2 packages of tortellini. I did actually make 2 packages, and there was plenty of sauce for that amount.
Provided by GaylaJ
Categories Christmas
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Cut 1/2-inch off top of garlic and remove papery outer skin, leaving cloves intact. Wrap garlic in foil and bake 1 hour, or until tender when pierced with a sharp knife. Let stand until cool enough to handle.
- Cook tortellini according to package directions (do NOT overcook, best to undercook a bit). Rinse under cold water, drain well on paper towels. Heat 2 tablespoons oil in large nonstick skillet over medium heat(medium-high worked better for me). Add tortellini in batches to oil, cook and stir 3-5 minutes or until lightly golden. Add more oil if necessary. Drain on paper towels.
- Separate cooled garlic into cloves; pinch each clove so roasted flesh comes out and place in blender or food processor. Add mayonnaise, sour cream, Parmesan cheese and hot sauce. Cover and process until pureed and very smooth. Spoon into small saucepan; cook and stir over low heat until hot and bubbly. Transfer to small serving bowl.
- To serve, arrange tortellini on serving platter. Dip into Roasted Garlic Sauce.
Nutrition Facts : Calories 144.2, Fat 8, SaturatedFat 2.1, Cholesterol 15.8, Sodium 323.4, Carbohydrate 13.4, Fiber 0.5, Sugar 1.5, Protein 4.7
TORTELLINI SKEWERS
Pretty appetizer that is easy to make.
Provided by J Scholfield
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
- Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
- Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 24.6 g, Cholesterol 23.7 mg, Fat 9 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 3.3 g, Sodium 258.8 mg, Sugar 1.2 g
Tips:
- Use a variety of tortellini flavors: Different fillings, such as cheese, meat, or vegetable, can add variety and depth of flavor to your appetizers.
- Experiment with different cooking methods: Tortellini can be boiled, baked, fried, or grilled. Try different methods to find the one that you like best.
- Make a dipping sauce: A flavorful dipping sauce can enhance the taste of your tortellini appetizers. Try a simple marinara sauce, a creamy Alfredo sauce, or a tangy pesto sauce.
- Get creative with your toppings: Tortellini appetizers can be topped with a variety of ingredients, such as cheese, vegetables, or nuts. Get creative and experiment with different toppings to find the ones that you like best.
- Serve tortellini appetizers hot or cold: Tortellini appetizers can be served hot or cold, depending on your preference. Hot tortellini appetizers are perfect for a party or gathering, while cold tortellini appetizers are a great option for a light lunch or snack.
Conclusion:
Tortellini appetizers are a delicious and versatile way to enjoy this classic Italian pasta. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy appetizer, give tortellini a try.
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